
Cannot benefit from the guarantee the repairs required as a result of false opera-
tions, of inappropriate use, of carelessness or of excess loads of the device, as well
as those resulting from variations of the power supply, over tension or from defective
installations.
The damage due to shocks, bad weather is not flatware by the guarantee. The mate-
rial travels at the risks of the user; in case of delivery by carrier, the consignee has to
have reservations towards the carrier before any delivery of the device.
The guarantee comes to an end in case of intervention, of repair, of modification by
no qualified persons, or of use in inappropriate purposes.
12. COOKING TABLE
Convection cooking
Recipes
Mackerel Steam
-
baked in Foil
Setting : Convection
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or cher-
vil, finely chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff fish
with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil. Close foil
around each mackerel so that it is completely airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of grill.
Cook with door closed; do not turn over during cooking.
Serve with a good
-
quality bottled cider and a warm potato salad seasoned with cream and
lemon.
12
Dish
Thermostat
Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2
-
3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2
-
3mn
Apple custard flan
Kugelhopf
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/90°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Security instructions
4
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5
Contents of cardboard packaging
6
Conformity of use
6
Description of the oven
6
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7
Way of functioning
7
Functioning and manipulation
8
-
9
Cleaning and maintenance
9
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10
Technical characteristics
10
Norms and legal disposals
11
Elimination of the electric and electronic
Waste
11
Guarantee
11
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12
Cooking tables
12
Recipes
12
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13
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