What is a Slow Juicer ?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS).It
is called a slow juicer.Because it operates at only 80~90RPM and uses a mere
150watt of energy,instead of 1,000~24,000RPM and up to 1,500watt of energy like a
typical centrifugal”High Speed” juicer. But don’t let the name fools you.The slow juicer
actually juices faster than typical juicer and expels much drier pulp with a much higher
yeild.The method of extraction is masticating and pressing,using the screw-like auger
like mortar and pestle.The action crushes and presses the food,releasing its
deep-seated nutrients and enzymes.It also breaks up more of phytonutrients,resulting
in a richer colored juice that retains more vitamins and minerals.The slow RPM
ensures that it does not disturb the cellular structure of fruits and
vegetables,eliminating oxidation and separation.Thus, it preserves the precious
enzymes and nutrients that are closed to its natural form.
HOW TO ASSEMBLE
The Slow Juicer is virtually assembled straight out of the box. We suggest taking it
apart and wash the removable parts in warm water with a biodegradable,
non-abrasive liquid detergent before the first use. Rinse thoroughly with water and
allow to air-dry. This will eliminate any traces of dust or residue from manufacturing
or shipping. Never submerge the Slow Juicer motor base in water or any other
liquid.
1. Assemble the bowl on the base.
Make sure the bowl fits all the way
into the shaft of the base. Twist the
bowl to close.
2. Assemble the strainer and rotating
basket into the bowl. Make sure the
red dot and the red arrow align.
3. Place the auger in the center of the
bowl.
4. Place the food chute onto the bowl.
Make sure the gray dot on the food
chute and the red dot on the bowl
align.
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