ROCAM ATHENA PR, Instruction Manual

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4.3 Use Suggestions
Here below a list of suggestions for a optimal use of the buffet trolley:
Gastronorm pans (with food) in all the possible splits combinations can be placed inside the well.
Otherwise, a grid in the GN 1/1 (optional 5) can be used to place and display ready meals.
We suggest to place fresh seafood on a coat of ice chips on the grid.
Please use the following table for the storage temperatures. The provided temperatures (recommended
by the food code in accordance to the HACCP Regulation) are approximate and subject to change and
subject to changes according to the environment, the sun exposure and the quantity of food. The final
customer must regularly check the food temperature and, if necessary, has to change the keeping
temperature according to the requirements.
* We suggest to place fresh seafood on a coat of ice chips on the grid.
Athena RV/M models have a high-efficency fan-assisted refrigeration system that
keeps uniform temperature inside the well, this system with forced air ventilation,
though, does not fit with all kind of food, for more informations please ask to your
trusted retailer.
4.4 Optionals
Please, do always mention the model of your reference.
*Not illustrated
Food Min.Temp (°C) Max.Temp (°C)
Pastry +2° +8°
Pasta +2° +7°
Butchery +2° +6°
Seafood* +0° +4°
Gastronomy
Cooked food +2° +10°
Cooked food with eggs, milk or coated
with jelly
+0° +4°
Dairy +2° +4°
Cheese +2° +10°
Cold Cuts +2° +10°
Vegetables
Whole +8° +10°
4 range (chopped) +2° +6°
Ref.
Quantity
Description
Athena
R/F
Athena
R/S
Athena
R/M
Athena
RV/S
Athena
RV/M
Athena
PR/M
Opt. 3 1-2* 1-2* 1-2* 1-2* 1-2* 1-2* Dish holder short side
Opt. 4 1-2* 1-2* 1-2* 1-2* 1-2* 1-2* Lower cabinet closure
Opt. 5 3 /5 3 /5 3 /5 3 /5 3 /5 3 /5 Grid dim.GN1/1
Opt. 6 1- 2 1-2 1-2 1-2 1-2 1-2 Tip-up dish-holder long side
Opt. 7 1-2* 1-2* 1-2* 1-2* 1-2* 1-2* Tube structure long side dish holder
Opt. 9 1-2* 1-2* 1-2* 1-2* 1-2* 1-2* Long dish holder short side