ROBAND FD10 3, Operating Instructions Manual, Page: 8 / 20

Page: 5
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SAFETY

GENERAL SAFETY
This machine contains no user-serviceable parts. Roband Australia, one of our
agents, or a similarly qualified person(s) should carry out any and all repairs. Any
repair person(s) should be instructed to read the Safety warnings within this manual
before commencing work on these units.

Steel cutting processes such as those used in the construction of this
machine result in sharp edges. Whilst any such edges are removed to the
best of our ability it is always wise to take care when contacting any edge.
Particular care should be taken when panels are removed (eg during
servicing) as this may expose sharp edges.

Do not remove any cover panels that may be on the machine.

This unit can get very hot, ensure everyone is aware that the machine is
operating and take care to avoid contact with hot surfaces. Hot surfaces
should be left well ventilated with an air gap of at least 100mm, though
common sense should be used if the machine is near heat-sensitive
materials.

Always ensure the power cable is not in contact with hot parts of the machine
when in use. Ensure that any damaged power cord is replaced before further
use.

Do not clean this unit with the aid of a Spray Applicator or Water Jet.

These units are not suitable for cleaning in a dishwasher and no parts of
these machines (except the grease box) should ever be submerged in water.

Keep out of reach of children or the inept.
GENERAL FIRE SAFETY
Before using any fryer adequate safety measures should be in place. Such
measures should include, but not be limited to, having an appropriate fire
extinguisher or fire blanket located nearby in case cooking oil ignites.