background image

Th is a p p lia n c e s h a ll b e in s ta lle d and operated in
a c c o rd a n c e with :

Current AS 5601 'Gas Installations'

Any other local relevant Statutory Regulations

Distributed and serviced in Australia under a Quality
System cer tified as com plying w ith ISO 9001 by
SAI Global

DO NOT install or op e r a t e t h is a p p lia n c e b e fo r e r e a d in g t h e s e in s t r u c t io n s .

Barbecue Operation/

Installation Manual

Gourmet 3 IB

Impressor 6 IB

These instructions

All Rinnai gas products

are A.G.A. certified.

For Inbuilt Models

Summary of Contents for Gourmet 3 IB

Page 1: ...buted and serviced in Australia under a Quality System certified as complying with ISO 9001 by SAI Global DO NOT install or op e ra te th is a p p lia n c e b e fo re re a d in g th e s e in s tru c t...

Page 2: ...ce Illustration may vary from barbecue contained in carton Failure to comply with these instructions may result in fire or explosion which could cause property damage serious bodily injury or death Th...

Page 3: ...D LOCATION 9 INSTALLATION 10 COMMISSIONING 11 ASSEMBLY PREPARATION FOR USE 12 HOW TO USE 15 CLEANING AND MAINTENANCE 21 TROUBLE SHOOTING 23 CONTACT INFORMATION 24 Congratulations on purchasing a state...

Page 4: ...the defective part at it s option Should the defective part no longer be available it will be replaced by a part of equivalent value and functionality Warranty Exclusions 1 Usage for other than domes...

Page 5: ...to any statutory provisions to the contrary claims for damage to a building or any other consequential loss either directly or indirectly due to fire emanating from the barbecue or any other faults 1...

Page 6: ...s 51 0 ULPG 56 0 NG 15 0 ULPG 13 5 NG 66 0 ULPG 69 5 Note 299 mm above the benchtop and 277 mm below the benchtop Gas Supply Pressure kPa Nat Gas Connector ULPG Hose and Regulator Burners Accessories...

Page 7: ...e closed when the barbecue is not in use Failure to comply with these Instructions could result in a fire or explosion which could cause serious injury death or property damage This Barbecue must be i...

Page 8: ...his Contact your supplier or local regulating authority if uncertain Such replacement must only be carried out by an Authorised person Gas Cylinder Propane or Universal LPG barbecues only 1 This barbe...

Page 9: ...gas hoses attach to the fitting on the solid barbecues gas pipe and to the side shelf burner if fitted Gas leaks will show as small bubbles in the soapy solution 7 If there is a gas leak from the con...

Page 10: ...nder is replaced If the hose is cracked cut abraded discoloured or damaged in any other way the barbecue must not be used The hose must be replaced if damaged or when local regulations require this Co...

Page 11: ...on Manual Burner Flame Characteristics Excessive yellow flame irregular size or wafty flame popping of the flame sooting black smoke hissing sounds or other abnormal noises may indicate incorrect asse...

Page 12: ...areas and where gas leakage and products of combustion are rapidly dispersed by wind and natural convection The following figures are diagrammatic representations of Outdoor Use as defined An enclosur...

Page 13: ...t Building into non combustible structure opening Barbecue is suitable for installation into non combustible masonry structures only This Barbecue must not be installed into combustible structures str...

Page 14: ...hapters in this manual are titled How to use Cleaning and maintenance and Troubleshooting Explain the content to the end user If the gas supply to the barbecue is from a gas cylinder explain to the en...

Page 15: ...when the barbecue is first assembled It is also recommended that the ignition system is checked after cleaning the cooking plates grills flame tamers heat shields and burners and at the beginning of...

Page 16: ...ecue If burners go out during operation close the gas supply at the source and turn all burner controls to OFF Open the hood and wait at least 5 minutes before attempting to relight Checking Burner Op...

Page 17: ...As such there should be an orange red glow emanating evenly from the burner surface Flames or sparks jumping from the burner surface an uneven glow sooting black smoke streaming of flames away from th...

Page 18: ...ug return to supplier for repair Burner ignition Push and turn the control knob of any burner to HIGH simultaneously pushing the electronic igniter button The burner should light within 15 seconds 1 I...

Page 19: ...king on your barbecue for the first time burn off with moderate heat to remove any residual oils used during manufacture from barbecue components and panel surfaces During the Burning Off procedure op...

Page 20: ...en HIGH and LOW Use this setting for grilling and for cooking burgers and vegetables LOW Use this setting when cooking lean or thin cuts of meats poultry or fish Any combination of burners on LOW can...

Page 21: ...IGH when cooking with the hood closed Use the rotisserie bar prongs to secure the meat or poultry onto the rotisserie bar taking care to avoid injury The weight of meat or poultry should not exceed 5...

Page 22: ...place the ends of the bar loosely in the palm of your hands If there is no tendency to roll give it a quarter turn Repeat twice If the rotisserie bar does not roll during this procedure the food is c...

Page 23: ...njunction with the Rotisserie and Indirect cooking methods a distinct smoked flavour can be imparted on the foods being cooked when the smoke box is used Using the warming rack The warming rack can be...

Page 24: ...dic cleaning is recommended to prevent buildup of food residue The cleaning method is the same as described for the cooking plates hot plates Cleaning the barbecue panels Barbecue panels are made from...

Page 25: ...etergent and dishwashing brush To remove stubborn deposits and wash the inside of the burner tubes immerse the burner tubes in water mixed with a small amount of suitable mild household detergent for...

Page 26: ...12 Check ignition system page 12 Gas Injector has blockage Contact Rinnai Burner flame is erratic NOTE Excessive yellow flame irregular size of flame across the burner popping of the flame sooting ab...

Page 27: ...P O Box 460 Tel 03 9271 6625 Fax 03 9271 6622 National Help Line Spare Parts Technical Info Tel 1300 366 388 Fax 1300 300 141 Cost of a local call Higher from mobile or public phones Australia Pty Lt...

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