4 | Working with the unit
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Original instructions for use
CAUTION
Sharp core temperature probe
If you are not careful with the core temperature probe, you could injure yourself on the sharp tip.
1. Always wear gloves when working with hot core temperature probes.
2. After using the core temperature probe, return it to its position on the pan lid.
NOTE
Core temperature probe hanging out of the pan
Failing to return the core temperature probe to the magnetic holder on the pan lid after use could result in
damage to the core temperature probe.
1. After using the core temperature probe, return it to the magnetic holder.
Meat, e.g., steak
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Small products, e.g., stew meat
1. Thread the core temperature probe through pieces of the food until the temperature probe is fully covered
from tip to handle.
Fish fillets
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Whole fish
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the fish.
Summary of Contents for iVario
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