Rational iCombi Pro, Original User Manual

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9 | Finishing
44 / 84 Original user’s manual
9 Finishing
Finishing allows you to separate food production and service, giving you more
flexibility to spend time on important things like planning, menu design, or
creative plating. Finishing minimizes loss of quality caused by long holding
periods, so your food always comes out tasting great.
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Fluctuating traffic in the dining room? No problem! Finish only as much food
as you currently need.
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Shortened production and service times mean there’s no more hectic rush to
get everything plated.
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Reduce personnel costs by utilizing time efficiently and streamlining the
process of getting food out to customers.
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Run multiple events at the same time, maximizing capacity usage without
increasing expenses.
Whether you’re cooking in a restaurant, a hotel, or a lunchroom, Finishing makes
it even easier to serve a wide variety of great-tasting food:
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Finishing in restaurants
Use Finishing to get food ready exactly when you need it.
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Finishing in hotels
Plate Finishing is perfect when you need to be able to serve a large number of
plates at the same time, e.g., conferences, weddings, or catering.
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Finishing in food service operations
Container Finishing is especially useful when you need to provide a wide
variety of food in large quantities.
You can also use Finishing to put the final touches on food you’ve produced
earlier:
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Baking
Finish your baked goods exactly when you need them - they’ll come out
tasting fresh-baked.
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Crisping
Crisp up larger pieces of meat or poultry, browning the outside for extra
flavor.