5 | Intelligent cooking - iCookingSuite
Operating instructions
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Level
Suitable for
Stage 3
Select this level if you want to cook different foods at the same time.
Level 4 – humid
Select this level if you want to cook food that requires a lot of additional
humidity, e.g. rice or poached fish.
Cabinet temperature
With this cooking parameter, you can set the temperature in the cooking cabinet.
n
If the heating element is active to reach the set cabinet temperature, the following symbol will be displayed:
n
If the cabinet temperature is reached, the following symbol will be displayed:
You can view the current cooking cabinet humidity and cabinet temperature as follows:
1. Press and hold the button:
>
After 10 seconds, the current cabinet temperature will be displayed.
2. To revert to the set parameter values, release the button.
Cooking time
With this cooking parameter, you can set the time in which the food will reach the desired cooking result or the
desired cooking level. In most intelligent cooking processes, you can let your unit run uninterrupted with the
settings you apply. To do this, switch on continuous operation.
1. Select the level marked with
Continue
.
If you have set the cooking time, the
core temperature
cooking parameter will not be available.
Core probes
With this cooking parameter, you can set whether the food is to be cooked with or without the core probe. You
can then set the desired core temperature of the food. For product sizes with a thickness of more than 2 cm, it is
recommended to use the core probe.
Core temperature
With this cooking parameter, you can set how high the core temperature or the cooking level of the food should
be.
Please adhere to the applicable hygiene regulations for the relevant food in your country when setting the core
temperature.
Cooking level
With this cooking parameter, you can set the cooking level of the food. Every cooking level is assigned to a core
temperature which you can adjust to your requirements. If you want to cook food using low temperature cooking,
the core temperature is up to 10 °C lower, in combination with a retention time, than in other cooking methods. If
you are cooking poultry, always ensure a hygienic core temperature of at least 72 °C. Please adhere to the HACCP
regulations for your country.
Delta-T cooking
With this cooking parameter, food is cooked while maintaining a constant difference between cooking cabinet
temperature and core temperature. By slowly increasing the cooking cabinet temperature with a constant
difference with the core temperature, the food is cooked slowly and very gently. This minimises cooking losses.
You can set a difference between 10 °C and 60 °C. Then you must set the desired core temperature.
The smaller the difference between the cooking cabinet temperature and the core temperature, the slower and
more gently the food will be cooked. The bigger the difference between the cooking cabinet temperature and the
core temperature, the faster the food will be cooked.
Cooking speed
With this cooking parameter, you can set the temperature control in the cooking cabinet. If you select
gentle
, food
is cooked for a longer time at gentle temperatures. If you select
normal
, food is cooked at higher temperatures and
in a shorter time.
NOTICE! The cooking process can be accelerated when switching from gentle to normal.
