4 | How to work with the unit
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Operating instructions
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If the core probe is warmer than the set core temperature, cool down the core probe using the hand shower.
Meat, e.g. steak
1. Insert the core probe up to the handle into the food at an angle so that the core probe is as far into the food as
possible.
Large pieces of meat, e.g. roasts
1. Insert the core probe up to the handle into the thickest point of the food.
Small food item, e.g. goulash
1. Insert the core probe into as many pieces of food until the core probe is full with food from the tip to the
handle.
Food of different sizes
1. First insert the core probe into the smallest piece of the food.
2. Once the desired core temperature has been reached, remove the small pieces of food from the core probe
and from the cooking cabinet.
3. Then insert the core probe into a larger piece of the food and continue the cooking process with the
Move
option.
Whole chicken
1. Insert the core temperature probe up to the handle into the thickest point of the breast fillet, not too close to
the ribs.
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the chicken. Do not insert
the core probe into the leg.
Fish fillets
