Rangemaster INC110DFFBL, User'S Manual & Installation Instructions

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12. Technical Data
THE COOKER IS CATEGORY: C.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas
(Rp ½ at rear right-hand side)
Electric
Natural Gas 20 mbar
230/400 V 50 Hz Butane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Model Infusion Classic 110 Dual Fuel
Overall height minimum 905 mm maximum 930 mm
Overall width 1096 mm
Overall depth 600 mm excluding handles, 648 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20 mb L.P. Gas
Injector Injector
Wok burner 57 4 kW
internal 78
4 kW (285 g/h)
internal 53
external 126 external 82
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32 1.7 kW 109 1.7 kW (119 g/h) 68
Auxiliary / Small Burner 28 1 kW 75 1.0 kW (70 g/h) 51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a flat base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. DO NOT lengthen cooking time.
Minimise the amount of liquid or fat. DO NOT open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. DO NOT forget to turn the appliance off at the end of
cooking.
Consumption is based on G30.