888.994.7636
8000N SERIES RAISED RAIL PREPARATION TABLE
Recessed pan ledge provides
cold blanket above food
•
Only consistent way to cool surface of pans
·
Today’s health officials using infra-red guns are
measuring actual surface temperatures,
not 1”-2” down
•
Less susceptible to ambient air movement conditions
Easy rail clean-up
•
Industry’s only standard rail drain
•
Spills wash right through over-sized drain
•
Integral pan ledges eliminate removable parts
High Capacity Dual-Refrigeration System
•
Rail is separate cooling zone from base
·
No spillage from rail into base
•
Separate temperature control for base and rail
·
No more choosing between rail and base for proper
temperatures
•
Expansion valve refrigeration system
·
Quicker recovery than competitive capillary
tube system
•
Shut the rail off at night, save 50% (or more) of daily
energy usage
·
Extends life of compressor with less run time
Mullion coil in base
•
Superior air distribution, especially when fully loading
compartments
·
Left-right circular air flow keeps air in the cabinet
Side-mounted refrigeration system
•
Superior cooling of condenser system (compressor runs 25
0
F
cooler on average versus rear-system designs)
•
Truly front breathing/zero clearance (sides, back and even
curb mounted)
Hot gas condensate evaporator system
•
Eliminates necessity for floor drain
High impact ABS door jams and door/drawer liners
•
Superior thermal-break (less sweating in humid conditions)
•
Extra insulation value in doors (with deeper profile)
·
Stepped profile provides improved seal (minimizes air-gap)
Exclusive Press-fit door/drawer gaskets
•
Easy install, no more screws or rubber mallets
Hinged louver panel
•
Easy access to preventive maintenance
(cleaning condenser coil)
•
Access to rail drain
•
Access to on/off switch for rail
•
Access to temperature control for rail
Exclusive drawer cartridge system available as option
•
3-year parts and labor warranty (full system)
•
Can be installed after the fact (in the field)
Standard available sizes:
48”, 60”, 68”, 83”, 95” and 111”
Able to build into RanChef line-ups
Available Options:
•
Cutting boards
•
Prep Racks (for use with pizza screens-keeps screens
and oven cleaner)
•
Dry catch pans (alternate upgrade) help make clean-up easier)
•
Tray racks for sheet pans (custom racks for dough trays)
•
Exclusive hood-style cover for extreme conditions
•
Stainless steel over-shelf assemblies
• Stainless steel finished backs
8268N Shown
