Instructions for use
Control Panel
• Close the security cover. Position the bowl
(13) on its housing and lock the main lid (20).
Turn the On/Off button (3) to the required
speed.
• For intermittent use, press the “PULSE” button
(4)
(1) Food Processing
CAUTION :
Make sure that the unit is
unplugged from power source and the On/Off
button is “OFF” before inserting or removing
any attachments and before cleaning.
WARNING :
Use extreme caution, blades are
sharp.
• Close the security cover (1). Do not attempt to
force the cover interlock mechanism.
IMPORTANT :
The food processing unit
will not operate if the security cover is not
closed. This must be done before the bowl
is locked in place.
WARNING :
To reduce risk of injury, never
place the cutting blade on the base without first
placing the bowl in the correct location.
• Place the bowl (13) on the motor block (5).
(There is no need to turn it – it will lock in
place by itself)
• Place the chopping blade (22) on the shaft
inside the bowl.
• Make sure that the chopping blade is correctly
positioned in place.
• Place the ingredients to be processed in the
bowl (13).
WARNING :
Use extreme caution – Blades
are sharp, handle carefully. Always hold the
chopping blade by the upper plastic part. After
using the chopping blade, always take it out of
the bowl (13) before removing the processed
food. Always store the chopping blade with its
protective cap (24) on. Place the main lid (20)
on the bowl and guide the nozzle on the lid into
the safety lock opening in the motor block, until
you hear it snap in place. Turn the appliance on.
• Keep hands and utensils away from the cutting
blade while chopping food, to reduce the risk
of severe injury to persons or damage to the
food chopper. A scraper may be used, but must
be used only when the food processor is not
running.
• Never feed food by hand. Always use the food
pusher (21)
• Do not leave the appliance unsupervised when
it is operating i.e. when it is “ON”
Processing Examples :
The processing times indicated below are approximate and also depend on the quality of the food to be
processed and the degree of fineness you require.
Food Processing :
Product
Quantity
Recommended Levels
Operation Times
Meat
700g.
Max
10 – 20 sec.
Onions
700g.
10-15
10 – 20 sec.
Nuts
600g.
20-Max
10– 20 sec.
Fish
700g.
1-20
10 – 20 sec.
Cheese
700g.
1-20
10 – 20 sec.
Liquids (soup)
700g.
1-20
20 sec.
Carrots
700g.
15-20
20 sec.
Bread
4 pieces
15-20
10 – 20 sec.
Apples
700g.
20-Max
10 – 20 sec.
Parsley
Max 4 bundles
Max
10 sec.
Mayonnaise
Max 4 cups/1 lt.
20-Max
20 sec.
