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4.1 Using the Hob (gas)
PART 4 : USE OF YOUR OVEN
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The icon above the control knobs indicates which gas burner or electric
heating ring it controls.
For gas burners, press and hold the control knob and turn it to full on
(Large flame picture) press the ignition button on the oven control panel
or approach the burner with a match to ignite the burner. Hold the control
knob for a further few seconds before releasing it. Then adjust the control
knob to the setting you require.
When you have finished cooking, turn the control knob to 0 (OFF) before leaving the oven
unattended.
WARNING:
Remember that the gas burners or electric heating ring will remain hot for some time after
the control has been turned off.
Gas Flame Failure Device (FFD)
This appliance is fitted with a flame failure device which will cut off the gas supply to the
burner should the flame be extinguished for any reason.
The gas will be cut of within a 90 seconds of flame failure.
If the flame failure device operates, the burner can be ignited again immediately.
If the flame was extinguished by liquid or food spillage, clean the burner before attempting to
re ignite it.
It is important that the base diameter of the pot is at least the same diameter as the burner
ring to obtain an efficient
heat transfer.
Always position pans centrally over the burners.
Adjust the size of the flame so that it does not lick up the side of the pan.
Position pan handles so that they cannot be accidentally knocked.
