Progress PK1254, Instructions For Use Manual

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Oven
function
Application
Off posi‐
tion
The oven is off.
Fan Cook‐
ing
To roast or roast and bake
food with the same cooking
temperature on more than
one shelf position, without
flavour transference.
Conven‐
tional
Cooking
(Top /
Bottom
Heat)
To bake and roast food on
one shelf position.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Turbo
Grilling
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Fast Grill‐
ing
To grill flat food in large
quantities and to toast
bread.
Grilling
To grill flat food and to toast
bread.
Oven
function
Application
Moist
Baking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Baking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest
energy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For gener‐
al energy saving recommen‐
dations refer to "Energy Effi‐
ciency" chapter, Energy
Saving.This function was
used to comply with the en‐
ergy efficiency class accord‐
ing to EN 60350-1.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
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