Progress PBN12001X, User Manual, Page: 15 / 24

Food Function Acces‐
sories
She
lf
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the
oven for 10 mi‐
nutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 -
3 minutes
second side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger
6
pieces,
0.6 kg
Grilling Wire
shelf
and
dripping
pan
3 max. 20 - 30 Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Progress 15