Profi Cook PC-KM 1025, Instruction Manual

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Using the working bowl
Assembly of the working bowl and the accessories
Please refer to the igures 1 to 5 on pages 4 and 5 for this purpose.
WARNING:
The grating and cutting blades, the potato grating blade, the French fry /
Julienne-blade and the dicing blade are very sharp on the cutting and grat
-
ing surfaces! Therefore use these accessories with the necessary care to
prevent injuries.
1. Place the guide pin onto the drive shaft of the motor part.
2. Fig. 3: Place the working bowl onto the motor housing so that the marking
(a) on the lower edge of the bowl points to the marking (b) of the motor
housing. Turn the working bowl clockwise until it audibly clicks into place.
The marking (a) on the bowl and the marking (c) on the motor housing
must be positioned exactly above each other.
3. Select an attachment. Place it onto the guide pin.
4. Close the working bowl with the lid. Tighten it by turning it clockwise until
it audibly clicks into the lock mechanism of the handle.
Using the appliance as a citrus press
Assemble the working bowl as described above.
3. Place the ilter sieve onto the guide pin. Turn it clockwise until it audibly
clicks into the lock mechanism of the handle.
4. Place the citrus press cone onto the guide pin.
Using the appliance with the whisks
Assemble the working bowl as described above.
3. Insert the whisks as far as possible into the cross-shaped openings on the
whisk attachment.
4. Place the whisk attachment onto the guide pin.
5. Close the working bowl with the lid. Tighten it by turning it clockwise until it
audibly clicks into the lock mechanism of the handle.
Table of use of the accessories
The information in this chart serves as a guide only.
Product / Type of preparation Quantity Tool Speed level / key
Maximum
operating time
Heavy dough (e.g. yeast dough) Max. 1.0 kg Kneading / Stirring tool
1
2 Minutes
Mixing dough (Biscuit dough or wafle dough)
Max. 1.5 kg
(1 Liter)
Kneading / Stirring tool
1 - 2
2 Minutes
Whipped egg white
Minutes 2 egg whites
Max. 8 egg whites
Kneading / stirring tool
3 - 4
4 Minutes
Scrambled eggs
Min. 2 eggs
Max. 7 eggs
Kneading / stirring tool 1 – 4 1 Minutes
Cream
Min. 200 ml
Max. 800 ml
Kneading / stirring tool
1
2 - 3
2 Minutes
4 Minutes
Whipped egg white
Min. 2 egg white
Max. 8 egg white
Egg whisk 3 – 4 4 Minutes
Cream
Min. 200 ml
Max. 800 ml
Egg whisk 3 – 4
1 Minutes
4 Minutes
Milk foam (3.5% fat content)
Min. 100 ml
Max. 250 ml
Egg whisk
2 – 4
3 – 4
30 seconds
2 Minutes
Dressing, Pudding, pancake batter
Min. 125 ml
Max. 750 ml
Egg whisk
1 – 2
1
1 Minutes
30 Seconds
Liquids, shakes
Min. 100 ml
Max. 750 ml
Egg whisk
1
30 Seconds
Chopping fruit, veggies, herbs
Min. 200g
Max. 700g
Dicing blade ICE or TURBO 30 Seconds
Puree vegetables Max. 700g Dicing blade 2 – 3 1 Minutes
Chopping nuts
Min. 100g
Max. 700g
Dicing blade SMOOTHIE or TURBO 1 Minutes
Grating cooking chocolate
Min. 100g
Max. 500g
Dicing blade SMOOTHIE or TURBO 30 Seconds
Dicing meat
Min. 200g
Max. 500g
Dicing blade ICE or TURBO 30 Seconds
Crushing ice cubes
Min. 200g
Max. 500g
Dicing blade ICE or TURBO 20 Seconds
Shredding cucumbers, carrots Max. 1.2 Liter Cutting blade
1
5 Minutes
Grating carrots, radish, cheese Max. 1.2 Liter Grating blade
1
5 Minutes
Grating potatoes, hard cheese Max. 1.2 Liter Potato grating blade
1
5 Minutes
Cutting potatoes, kohlrabi, carrots Max. 1.2 Liter
French fry /
Julienne blade
1
5 Minutes
Pressing citrus fruit Max. 1.2 Liter
Filter sieve and
press cone
1
5 Minutes