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Instruction manual
5
• The appliance is not intended to be operated
by means of an external timer or a separate
remote-control system.
• The appliance is to be connected to a
socket-outlet having an earthed contact (for
class I appliances).
• In order to prevent disruptions of the airflow
do not put anything on top of the appliance
and make sure there is always 10
centimeter of free space around the
appliance.
PARTS DESCRIPTION
1. Water tank
2. Air inlet
3. LCD display
4. Air outlet openings
5. Baking pan
6. Airfryer rack
7. Basket
8. Basket handle
9. Condensation tray
LCD display
10
Timer control buttons
19
Bread program
11
Temperature control buttons 20
Vegetables program
12
Power button
21
Fish program
13
Steam shot
22
Pasta / Rice / Grain program
14
Steam mode
23
Manual
15
Air fry mode
24
Active light
16
Fries program
25
Add water indicator
17
Chicken program
26
Cleaning/descaling button/
indicator
18
Meat program
BEFORE THE FIRST USE
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Thoroughly clean the parts with hot water, some washing-up
liquid and a non-abrasive sponge.
•
Wipe the inside and outside of the appliance with a moist cloth.
•
Place the appliance on a stable, horizontal and level surface, do
not place the appliance on non-heat-resistant surfaces.
•
This is an air fryer that works on hot air. Do not fill the pan
with oil or frying fat.
•
Use only fresh, cold tap water, softened water or carbonated
mineral water.
EN
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