OPERATING
INSTRUCTIONS
Manual Grill Tool Sharpener
Model No. 164-A
355 East Kehoe Blvd.
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Carol Stream, IL 60188
Tel: (630) 462-8800
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Fax: (630) 462-1460
Toll Free: 1-800-PCASTLE
Printed in September 1997
Prince Castle Inc.
164-504
SPECIFICATION
164-A
Dimensions
Length
17 (43.18 cm)
Width
8 (20.32 cm)
Height
7 (17.78 cm)
Shipping Weight
22lbs. (10 kg.)
The Prince Castle manual grill tool sharpener gives a
quick sharpened straight edge to scrapers and
spatulas. Sharp spatulas pick up grilled meat
cleanly without tearing the seared surface. Natural
juices are kept in food for more flavor, and a more
appetizing appearance. With precision edges
cleanup is quick and easy without scratching. Plus,
compact size of the manual grill tool sharpener
saves valuable counter space.
LIMITED WARRANTY
This product is warranted to be free from defects in
material and/or workmanship for a period of one
year from date of original installation, not to exceed
18 months from date of shipment from our factory.
Any component which proves to be faulty in material
and/or workmanship will be replaced or repaired (at
the option of Prince Castle, Inc.) without cost to the
customer for parts or labor.
This warranty is subject to the following exceptions/
conditions:
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Use of any non-genuine Prince Castle parts
voids this warranty. All genuine Prince Castle
replacement spare parts are warranted for ninety
(90) days from date of purchase.
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Damage caused by carelessness, neglect, and/
or abuse (e.g., dropping, tampering or altering
parts), equipment damaged in shipment, by fire,
flood or an act of God is not covered under this
warranty.
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This unit is portable, charges for on location
service (i.e. trip charges, mileage) are not in-
cluded in the provisions of the warranty.
TABLE OF CONTENTS
PAGE
Installation ..................................................................... 2
Operating ....................................................................... 2
Parts List ....................................................................... 3
Troubleshooting ............................................................ 4
Non-scheduled Maintenance ....................................... 4
