15
TRADITIONAL CONVECTION COOKING OR WARMING PLATES
TRADITIONAL CONVECTION COOKING
This function can also be used for traditional convection cooking: the temperature knob
must be regulated between 50 and 250°C. It is necessary to preheat the oven before
introducing the foods to be cooked.
Traditional convection cooking recommended use:
For foods which require the same cooking temperature both internally and externally, i.e.
roasts, spare ribs, meringue, etc.
WARMING PLATES
The upper and lower heating elements are switched on; the heat is diffused by natural
convection. The temperature knob must be set to about 60°C.
Warming plates recommended use:
Dish warming using the special rack. For correct use see the chapter “USE OF SPECIAL
DISH RACK”.
FUNCTION SELECTOR KNOB
(fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
TEMPERATURE KNOB
(Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light above the function selector will illuminate when the oven is switched on and
turns off when the oven reaches the correct temperature. The light will cycle on and off
during cooking in line with the oven temperature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Summary of Contents for PR 90 DODF
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