12. Dinner is Served!
105
12. Dinner is Served!
为您准备晚餐！
Added bonus: PreSonus’ previously Top Secret recipe for…
经典保留：
PreSonus
绝密食谱配方
.....
Andouille & German Red Cabbage Po-Boys
Ingredients:
1 small Onion
3 Tbsp. freshGinger
1 small head Red Cabbage
1 tsp Salt
3 Tbsp. Honey
¼ cup RedVinegar
12 oz Andouille or Bratwurst Sausage sliced lengthwise
¼ lb. MuensterCheese
Creole or German Mustard to taste
1 loaf FrenchBread
Cooking Instructions:
Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3
minutes until onions begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5
minutes. Add salt to taste and set aside.
Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5
minutes till thoroughlycooked.
Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the
broiler or in a hot oven till cheese is melted and bread is crisp.
Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you’re really
hungry).
BONUS
: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
Andouille
和德国红叶卷心菜三明治
成分：
1
个小洋葱
3
汤匙新鲜生姜
1
个小头红椰菜
1
茶匙盐
3
汤匙蜂蜜
¼
杯红醋
12
盎司安道尔或布拉德沃斯特香肠纵向切开
¼
磅明斯特干酪
