Keep this manual for future reference and pass it on
with the equipment to any future users.
Stand Mixer
Instruction Manual
CS-003JBY
Page 1: ...Keep this manual for future reference and pass it on with the equipment to any future users Stand Mixer Instruction Manual CS 003JBY ...
Page 2: ...basis Do not use the appliance if it is damaged Do not try to repair the appliance on your own Always contact an authorized technician To avoid the exposure to danger always have a faulty cable be replaced only by the manufacturer by our customer service or by a qualified person and with a cable of the same type Use only original spare parts Pay careful attention to the following Special Safety In...
Page 3: ...ccessories 1 Output shaft 5 Mixing bow 2 Rise knob 6 Dough hook 3 Speed knob 7 Beater 4 Power Cord 8 Whisk Using the Mixing Bowl 1 Place the mixing bowl into its holding device and turn the bowl until it locks into place 2 In order to lift the arm clockwise rotation the Rise knob 2 The arm will now move upwards 3 Mount the required utensil by inserting the top into the output shaft and locking 4 N...
Page 4: ...king powder approx 1 8 litre milk Preparation Transfer the wheat flour and the remaining ingredients to the mixing bowl stir with the beater for 30 seconds on level 1 then for approximately 3 minutes on level 2 Grease a tin or cover with baking paper Fill in the mixture and bake Before the cake is removed from the oven test to see if it is done With a sharp wooden stick pierce the centre of the ca...
Page 5: ...ases circles or rectangles on a floured surface then lay them on a baking sheet or pizza tray Spread the pizza bases with tomato purée and add toppings mushrooms ham olives sun dried tomatoes spinach artichoke etc Top with dried herbs pieces of mozzarella and a drizzle of olive oil Bake in a preheated oven at 200 C 400 F gas 6 for 15 20 minutes till the toppings are bubbling and golden brown Basic...
Page 6: ...soft peaks form then fold into the cold egg and sugar mixture with the brandy Pour into a container cover and freeze for 2 3 hours till partially frozen Remove stir well and then freeze again till the desired texture is achieved Basic Meringues Level 5 6 Ingredients 4 egg whites 100g caster sugar 100g icing sugar Combine Preparation Put the egg whites in the bowl and process at speed 6 till fairly...
Page 7: ...stic waste Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility Observe the currently valid regulations In case of doubt consult your waste disposal facility Get Support support posame net ...
