Thank you for purchasing the Smoking Gun™! Designed for
convenient kitchen use, it allows you to quickly infuse meats,
sh, vegetables, and other foods with smoky aromas
culinary versatility, the Smoking Gun™ may be used with
a wide variety of smoking materials, including small wood
chips, wood saw dust, dried herbs, cooking spices, and teas.
and aroma for meats,
simply
place the food in a covered casserole, stockpot
Dutch oven, or other covered dish/pan and inject
smoke under the lid.
dish, add a hint of smoke under a domed plate
cover. It will provide the diner with an immediate
sense of pleasure and anticipation when the dish
is uncovered.
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such as cheeses and vegetables, with smoky
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cloth or paper towel before “smoking.” This helps
pot/pan lids and covers by placing the Smoking
Gun™ on the supplied stand and using the
where needed. This will leave one hand free to lift
the lid/cover.
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and aroma. When using he Smoking Gun™ with
a covered receptacle, simply inject the smoke
under the lid and let stand for a few minutes.
Continuous smoking with the Smoking Gun™ is
NOT
required.
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(ham, ribs, etc.).
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(particularly beef ) and vegetables. They impart a
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game birds and pork. These woods provide a
SMOKING TIPS & TECHNIQUES
CO
NT
EN
TS
1
SMOKING GUN™ SMOKER
4
‘AA’ BATTERIES
1
STAND
1
LENGTH OF TUBING
2
)
g
2
.
4
1
(
z
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5
.
0
JARS OF WOOD