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150 SERIES

VACUUM SEALING SYSTEM

110-877 081913

USER’S GUIDE

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Summary of Contents for 150 SERIES

Page 1: ...150 SERIES VACUUM SEALING SYSTEM 110 877 081913 USER S GUIDE...

Page 2: ......

Page 3: ...Roll 9 Opening Closing Vacuum Comparment Lid 10 Day to Day Operation 10 Turning the Unit On 10 Automatic Vacuuming Sealing 11 Manual Vacuuming Sealing 12 Extending the Seal Time 12 Canceling the Vacuu...

Page 4: ...et this Vacuum Sealer come in direct contact with food All foods should be placed in FDA approved boilable bags or canisters 11 Carefully review the safety section in included literature 12 This appli...

Page 5: ...uum packaging is not a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Vacuum packaging is not a su...

Page 6: ...than normal preservation methods As a result it significantly extends food life maintains food quality reduces freezer burn and decreases food waste and costs Compact and lightweight your Vacuum Seal...

Page 7: ...www cuisinetechnology com 6 CONTROLS COMPONENTS Accessory Port Control Panel Vacuum Compartment Lid Lid Locks Seal Foam Seal Wire Lower Seal Gasket Upper Seal Gasket...

Page 8: ...acuum is released when the process is complete Pulse Manually controls the vacuum process Press and hold the button to apply vacuum release the button to pause the process The LED above this button li...

Page 9: ...erly grounded electrical outlet The Power LED will light indicating that you can now begin vacuum packaging with your Vacuum Sealer Electrical Power Your PolyScience 150 Series Vacuum Sealer is simple...

Page 10: ...eal Bag from a Roll CAUTION When making heat seal bags from a roll we recommend that you allow at least 20 seconds between each seal When the unit is used for an extended period of time without allowi...

Page 11: ...1 75 inch 4 5 cm of space between the top of the food item and the open end of the bag to ensure the best vacuum DAY TO DAY OPERATION Opening Closing the Vacuum Compartment Lid Dual press and release...

Page 12: ...ealing process WARNING Be sure to store vacuum packaged items properly after sealing All perishable foods must be refrigerated or frozen to prevent spoilage Vacuum packaging is not a substitute for ca...

Page 13: ...Vacuuming Sealing NOTE If the Seal button is not pressed the unit will automatically end the process approximately 7 seconds after the Pulse button is released 4 Remove the bag and check for proper va...

Page 14: ...anister s vacuum port in the Vacuum position 4 Close the Vacuum Compartment Lid completely Locked position 5 Insert the vacuum hose into the External Vacuum Port on the Lid of your Vacuum Sealer 6 Pre...

Page 15: ...unit from the electrical outlet Use a damp cloth and mild soap to clean dust crumbs and spilled liquids from exterior surfaces Use a soft brush to gently remove crumbs or other materials from the unit...

Page 16: ...n Vacuum Channel Wrinkles in bag along Seal Wire Smooth out bag Sealed end of bag from roll not completely sealed Check for gaps or flaws in seal Crumbs or other debris on bag Seal Wire or Chamber Sea...

Page 17: ...5 cm of space between the surface of the items in the canister and the lid Damaged canister lid or body Check canister lid and seal for damage CAUTION When the unit is used for an extended period of...

Page 18: ...s and you will ensure that your equipment is recycled in a manner that protects human health For more information please contact PolyScience REPLACEMENT BAGS ROLLS A variety of heat seal bags and roll...

Page 19: ...warranty period whichever is longer If this product should require service contact PolyScience for instructions When return of the product is necessary a return authorization number is assigned and th...

Page 20: ...RANTY IS LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT AND POLYSCIENCE SHALL NOT IN ANY EVENT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND RESULTING FROM USE OR POSS...

Page 21: ...www cuisinetechnology com 20...

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