PRECAUTIONS:
1. Do not clean the unit with abrasive or corrosive compound. It may scratch the plastic and corrode the electronic circuit.
2. Do not subject the unit to excessive force, shock, dust, temperature, direct sunlight, heavy exposure to water or humidity, which may result in malfunction, shorter
electronic life span, battery damage or distorted parts.
3. Do not tamper with the unit's internal components. It will invalidate the warranty.
4. Use oven mits or gloves when removing the probe from the meat. It will be hot.
5. Keep the probe cord away from oven elements, flames, coals, grill or oven rack - all of which can reach a temperature far higher than 250°C / 482°F (even if the oven is set to
a lower temperature). The probe cable can be damaged at higher temperatures. The inner insulation will melt and the probe will short.
6. When using in outdoor BBQ grills or smokers, avoid pinching the cord between hot surfaces such as a cast metal grill hood without some insulation / protection. Use an
access hole if available.
7. Avoid repeated kinking or twisting of the probe cord as this can result in breakage.
With care, the probe will last a long time. Eventually, it will need to be replaced. Affordable replacements are available through the Polder website (www.polder.com).
ONE YEAR LIMITED WARRANTY:
Polder will repair or at its option replace this product without charge, other than shipping charges, if it is returned to the address below with shipping charges prepaid, as being
defective, within one year of the date of purchase and provided that inspection by the company indicates it is defective because of faulty workmanship or material. Please
save your original receipt for this limited one year warranty to be valid. This limited warranty does not cover damage to this product through accident or misuse, nor does it
cover any incidental expense to the user resulting from the non-function or malfunction of this product.
