89
C
OMPARTMENTS
S
TARS
(*)
T
ARGET STORAGE
TEMPERATURE
S
UITABLE FOOD
F
REEZER
*
≤
-18°C
➢
Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢
Recommended storage
period:
1 months
Suitable
for freezing
fresh
food.
0*
-
C
OMPARTMENT
-
≤
-18°C
➢
Suitable for fresh meat
products (pork, beef,
chicken,
etc.)
and
processed food consumed
or processed withing the
same day or within the
next three days after
storage (max.).
Not
suitable
for freezing
food or for storing frozen
food.
5.4 Storage of food
❖
The operation of your appliance is described generally in the chapter
“O
PERATION
” et seq.; the following explanations will help you to store your
food properly.
Food must not get in touch with the surfaces inside the appliance directly. It
has to be wrapped separately in aluminium foil or in cellophane foil or in
airtight plastic boxes.
S
TORING FOOD IN THE REFRIGERATOR COMPARTMENT
➢
The fridge helps to extend the storage times of fresh perishable foods.
