Pit Boss 77350 Assembly And Operation Instructions Manual Download Page 1

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RECIPES INCL

UDED

IN BACK OF MANU

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning

appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.

Contact local building or fire officials about restrictions and installation inspection requirements in your area.

ASSEMBLY AND OPERATION INSTRUCTIONS

COPPERHEAD

WOOD PELLET VERTICAL

SMOKER (5-SERIES)

SAVE THESE INSTRUCTIONS!

MANUAL MUST BE READ BEFORE OPERATING!

MODEL : PBV5PW1

PART : 77551

Summary of Contents for 77350

Page 1: ...w these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area ASSEM...

Page 2: ...2 Keep electrical supply cords and the fuel away from heated surfaces Do not use your smoker in the rain or around any water source 3 After a period of storage or non use check the burn pot for obstru...

Page 3: ...become dark sooty or if the burn pot is overfilled with pellets When ignited this creosote makes an extremely hot and uncontrolled fire similar to a grease fire Should this happen turn the unit off le...

Page 4: ...tted transcribed stored in a retrieval system in any form or by any means without expressed written permission of Dansons Inc 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 sales pitboss grills...

Page 5: ...Door Handle Door Latch 11 Installing The Cooking Components 12 Connecting To A Power Source 12 Operating Instructions Smoker Environment 13 Smoker Temperature Ranges 14 Understanding The Control Board...

Page 6: ...e x1 9 Cabinet Door Latch x1 10 Power Cord Bracket x1 11 Support Panel x2 12 Support Bar x1 13 Water Pan x1 14 Flame Tamer x1 15 Support Leg With Wheel x4 16 Grease Tray x1 17 Grease Tray Brackets x2...

Page 7: ...7 4 x Support Leg With Wheel 15 12 x 20x Screw B Installation Place a piece of cardboard on the floor to prevent scratching the unit and parts during assembly First lift the main cabinet door off the...

Page 8: ...legs Secure using two screws on each side Ensure the support bar is placed on the underside of the main cabinet facing inwards Note illustration for support bar arrangement 5 MOUNTING THE GREASE EXHAU...

Page 9: ...he grease tray brackets onto the base of the auger housing and the wire components housing using two screws in each bracket Note illustration 8B for proper placement NOTE The diveted end of the bracke...

Page 10: ...the top NOTE Adjust the chimney cap to affect the airflow inside the main grill If cooking at low temperature keep the cap more open 13 INSTALLING THE LID STOPPER Parts Required 1 x Lid Stopper 6 2 x...

Page 11: ...onger Last place the cooking grids one by one on the grid support brackets inside the main cabinet Note illustration 15C The unit is now completely assembled 16 CONNECTING TO A POWER SOURCE NOTE Befor...

Page 12: ...local bylaws regarding the proximity of your smoker in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside...

Page 13: ...2 C 150 250 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature also known as lo...

Page 14: ...ghly affected on ambient outdoor weather quality of pellets used flavor of pellets and the quantity of food being cooked MEAT PROBE The meat probe measures the internal temperature of your meat in the...

Page 15: ...burn pot from the auger tube Once pellets begin to drop into the burn pot release the Prime Button Allow the pellets to ignite and create flame Once flames are coming out of the burn pot press and hol...

Page 16: ...per lid Ensure there are no foreign objects in the hopper or auger feed system Fill hopper with dry all natural hardwood barbecue pellets 3 Open the cabinet door Remove the cooking components to expos...

Page 17: ...ook Grease fires are caused by too much fallen debris on the cooking components of the smoker Clean the inside of your smoker on a consistent basis In the event you experience a grease fire keep the s...

Page 18: ...e the pellets to swell and break apart Use a moisture proof resealable tub or bucket for proper storage COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based o...

Page 19: ...3 hours Boston Butt Pork Shoulder 3 62 4 53 kg 8 10 lbs 93 98 C 200 210 F Internal Temperature Ribs All sizes Cook until meat pulls from the bone approx 4 6 hours Chop loin rib All sizes Cook until me...

Page 20: ...nts you require at your side before you start cooking Also read the entire recipe start to finish before lighting the smoker A BBQ floor mat is very useful Due to food handling accidents and cooking s...

Page 21: ...auger is dropping pellets into the burn pot If not operating properly call Customer Service for assistance or a replacement part Igniter Failure Remove cooking components from the main smoke cabinet...

Page 22: ...orking properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger motor to confirm operation and ensure there is no blockage in the auger tube Once all the ab...

Page 23: ...OARD ELECTRICAL WIRE DIAGRAM The Control Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure y...

Page 24: ...Pan x1 14 A Flame Tamer x1 15 A Support Leg With Wheel x4 16 A Grease Tray x1 17 A Grease Tray Brackets x2 18 A Wire Components Housing x1 19 A Grease Exhaust Tube x1 20 A Heat Shield x1 21 A Meat Pro...

Page 25: ...be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time mentioned h...

Page 26: ...All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental...

Page 27: ...LING APRON Adjustable apron with double front pockets for grilling tools One size Machine washable BARBECUE FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIGNATURE SP...

Page 28: ...eaches 60 66 C 140 150 F Remove from smoker Turn smoker up to 176 C 350 F 4 Place the brisket into a pouch of double layered aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pou...

Page 29: ...METHOD Turn smoker up to HIGH 230 C 450 F Place ribs back on the smoker and season with a dry seasoning or rub Remove from smoker and serve CORNISH HENS WITH MANDARIN RICE Makes 4 Servings Ingredients...

Page 30: ...Feeds a small army leftovers are great Ingredients 1 whole Turkey thawed 9 11 3 kg 20 25 lbs 60 ml 4 tbsp Seasoning 5 ml 1 tsp Smoked Paprika 45 ml 3 tbsp Butter Suggested Wood Pellet Flavor Hickory C...

Page 31: ......

Page 32: ...standsbehindourauthorizeddealers Manydealersstockreplacementpartsand accessories We strongly suggest that if you need to order parts options or require service that you first consult your local deale...

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