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Pit Boss 0094876, Assembly And Operation Instructions Manual

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Pit Boss 0094876 Assembly And Operation Instructions Manual Download Page 1

ITEM : 0094876

MODEL : PBV3P1

PART : 77353

PBV3P1

VERTICAL WOOD PELLET 

SMOKER (3-SERIES)

IMPORTANT, READ CAREFULLY, RETAIN  

FOR FUTURE REFERENCE. MANUAL MUST  

BE READ BEFORE OPERATING!  

FOR OUTDOOR USE ONLY.  NOT FOR COMMERCIAL USE.

RECIPES INCL

UDED

IN BACK OF MANU

AL

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning  

appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. 

Contact local building or fire officials about restrictions and installation inspection requirements in your area.

ASSEMBLY AND OPERATION INSTRUCTIONS

SGS-150374-E 

Summary of Contents for 0094876

Page 1: ...USE RECIPES INCLUDED IN BACK OF MANUAL WARNING Please read the entire manual before installation and use of this electric pellet fuel burning appliance Failure to follow these instructions could resul...

Page 2: ...on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep elect...

Page 3: ...information on brand quality As there is no control over the quality of pellets used we assume no responsibility to damage caused by poor quality of fuel CREOSOTE Creosote or soot is a tar like subst...

Page 4: ...s RoHS 2011 65 EU 2015 863 and Waste from Electrical and Electronic Equipment WEEE 2002 96 EC compliant This product has been assessed and meets requirements imposed or covered by regulations in Austr...

Page 5: ...inet Door Handle Door Latch 10 Installing The Cooking Components 11 Connecting To A Power Source 11 Operating Instructions Smoker Environment 12 Smoker Temperature Ranges 13 Understanding The Control...

Page 6: ...9 Cabinet Door Latch x1 10 Power Cord Bracket x1 11 Support Panel x2 12 Support Bar x1 13 Water Pan x1 14 Flame Tamer x1 15 Support Leg With Wheel x4 16 Grease Tray x1 17 Grease Tray Brackets x2 18 W...

Page 7: ...RT LEGS TO MAIN CABINET Parts Required 1 x Main Cabinet 7 4 x Support Leg With Wheel 15 12 x 20x Screw B Installation Place a piece of cardboard on the floor to prevent scratching the unit and parts d...

Page 8: ...two screws on each side Ensure the support bar is placed on the underside of the main cabinet facing inwards Note illustration for support bar arrangement 5 MOUNTING THE GREASE EXHAUST TUBE Parts Requ...

Page 9: ...acket Note illustration 8B for proper placement NOTE The diveted end of the brackets should face the control board Fully tighten all screws on the cart base Next carefully turn the unit into an uprigh...

Page 10: ...pper 6 2 x 10 24x Screw D Installation Install the lid stopper onto the top of the main cabinet near the hopper lid Use one screw to secure on the top side then open the lid and secure one screw on th...

Page 11: ...allow water to last longer Last place the cooking grids one by one on the grid support brackets inside the main cabinet Note illustration 15C The unit is now completely assembled 16 CONNECTING TO A P...

Page 12: ...n to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cookin...

Page 13: ...2 C 150 250 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature also known as lo...

Page 14: ...ghly affected on ambient outdoor weather quality of pellets used flavor of pellets and the quantity of food being cooked MEAT PROBE The meat probe measures the internal temperature of your meat in the...

Page 15: ...Button until you see pellets entering the burn pot from the auger tube Once pellets begin to drop into the burn pot release the Prime Button Allow the pellets to ignite and create flame Once flames ar...

Page 16: ...uirt a gelled fire starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is also ap...

Page 17: ...ray often and clean out as necessary Keep in mind the type of cooking you do Ensure the grease exhaust tube is clear of any blockages IMPORTANT The water pan may accumulate grease Line the water pan w...

Page 18: ...oper storage COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature For best results keep a record of what you cooked at what temperatur...

Page 19: ...Well Done 71 C 160 F Roast fresh 2 26 2 72 kg 5 6 lbs 5 6 Hours POULTRY Size Rare 54 C 130 F Medium 60 C 140 F Well Done 82 C 180 F Turkey whole 4 53 5 44 kg 10 12 lbs 7 8 Hours Chicken whole All siz...

Page 20: ...he smoker A BBQ floor mat is very useful Due to food handling accidents and cooking splatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accid...

Page 21: ...ure Remove cooking components from the main smoke cabinet Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the igniter Visually confirm that the igniter is...

Page 22: ...orking properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger motor to confirm operation and ensure there is no blockage in the auger tube Once all the ab...

Page 23: ...WIRE DIAGRAM The Control Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure your power source...

Page 24: ...x1 14 A Flame Tamer x1 15 A Support Leg With Wheel x4 16 A Grease Tray x1 17 A Grease Tray Brackets x2 18 A Wire Components Housing x1 19 A Grease Exhaust Tube x1 20 A Heat Shield x1 21 A Meat Probe x...

Page 25: ...e liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time mentioned he...

Page 26: ...n of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this limited warranty may not apply to you This limited warranty gives you s...

Page 27: ...t belongs Hand wash Stainless steel SIGNATURE SAUCES A collection of gourmet sauces to use as glaze dip or condiments to the natural flavors of your food 3 IN 1 BURGER PRESS Craft exquisite classic bu...

Page 28: ...sket weighs 7 25 3 62 kg 16 18 pounds and has three separate parts the cap the point and the flat Use the flat section as it is lean compact and creates nice slices when carved Ingredients 1 Beef Bris...

Page 29: ...ib you like pour a one inch wide strip of your favorite BBQ sauce down the length of the rib and wrap tightly in aluminum foil Place back in smoker and check every 15 to 20 minutes to see if the rib b...

Page 30: ...5 ml 1 tsp Lime Juice Pinch Salt Instructions 1 Preheat smoker then reduce to 82 107 C 180 225 F 2 Place sausages on cooking grids spaced evenly apart Smoke for 25 30 minutes until cooked 3 Combine a...

Page 31: ......

Page 32: ...se cancer birth defects or other reproductive harm For more information go to WWW PRODUCTSAFETY GOV AU NEWS CARBON MONOXIDE SAFETY IMPORTANT For all questions inquiries or customer support please cont...

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