25
English
Roast
We recommend using “Roast” to cook ingredients at a higher temperature,
mainly meat dishes and fish, but also vegetables.
Tip
•
For an optimal result, preheat the device before cooking.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster
Ingredient
Amount
Cooking time
Vegetables
Broccoli
600g
13 min
Cauliflower
500g
20 min
Eggplant
680g
20 min
Tomato
750g
15 min
Brussels sprouts
500g
15 min
Bell pepper
500g
20 min
Root & starchy veggies Potato quartered
600g
45 min
Pumpkin
750g
30 min
Carrots
600g
30 min
Sweet potato, whole
600g
30 min
Meat
Streaky pork (pork belly)
1000g
60 min
Pork rib
1000g
60 min
Poultry
Chicken breast
550g
25 min
Turkey breast
550g
25 min
Chicken whole
1450g
60 min
Chicken drumsticks
400g
50 min
Fish & Seafood
Salmon
450g
20 min