Philips HR2375/00 Recipe Book Download | Manualshive

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Document order number: 3000 029 8864.1 B

Contact ‘Service and Consumer Care’
for more details
www.philips.com/support

Australia

1300 363 391

New Zealand

0800 658 224

© 2015 Koninklijke Philips N.V.
All rights reserved

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Summary of Contents for HR2375/00

Page 1: ...Recipe book Pasta and Noodle Maker 全自动面条机调配手册 eInspiring and delicious Pasta and Noodle Maker Recipes 0创意满满又美味十足的面条机食谱 philipspastamaker ...

Page 2: ...aked tomato and soft goat s cheese 30 Lasagna with squacquerone and pea cream 32 Recipes children love Spaghetti with tomato sauce 34 Tricolore penne picnic salad 36 Penne mac cheese 38 Gluten free recipes Chestnut flour fettuccine with gorgonzola and apple 40 Pizzoccheri alla Valtellinese 42 Fettuccine with rustic sausage 44 Register your product 46 SC EN 组成部分 10 分钟内即可尽享多种新鲜面食 4 如何操作面条机 6 塑形圆盘和面条...

Page 3: ...odle dishes from all over the world With the Philips pasta maker the amount of shapes colors and flavors that you can give your pasta is virtually endless The pasta recipes provided in this booklet and in the user manual have been tested for success When trying out and using other pasta recipes remember to adjust the proportions of flour water and eggs according to the measuring ratios on the cups...

Page 4: ...ll keep in the fridge for a few days Sprinkle them with a little flour to prevent sticking For best results partially cook pasta before storage and complete the cooking when required Pasta will freeze Dry pasta by hanging on a wire or pasta rack in a dry place This book uses the following abbreviations kg kilogram lb pound g gram oz ounces l liter ml milliliter fl oz fluid ounces tbsp tablespoon t...

Page 5: ... 6mm_spaghetti 1 6X3 5mm_fettuccini 1 2mm_angle hair 2 5X2 5mm_udon 2mm_ramen 3mm_round thick 2mm_round thin 1 5X14mm_flat wide 9 8 Shaping discs and pasta shapes The pasta shaping discs are attached to the Pasta Maker to create the unique pasta shapes The discs available might differ by country Each recipe suggests a specific shape to use but other shapes can be used instead Spaghetti 意式细面条 Penne...

Page 6: ...flour 2 5 oz 70g liquid 1 teaspoon of xanthan or alternatively 9 oz 250g Chickpea flour Fluid 3 2 fl oz 95ml water 1 egg rest is filled up with water SC 鹰嘴豆粉面条无麸质面粉 200 克鹰嘴豆粉 70 克液体 1 茶匙黄原胶或替换为 250 克鹰嘴豆粉液体 95 毫升水 1 个鸡蛋其余部分为水 10 11 Ingredients and doughs Flour water and egg Pasta is made with flour and water or flour and egg mixture egg water For extra color and flavor spices herbs vegetable j...

Page 7: ... 克 1 个鸡蛋水 1 汤匙番茄酱 Spinach lasagna dumpling wonton Flour 9 oz 250g all purpose flour Fluid 3 oz 95g 1 egg spinach juice EN SC 菠菜千层面饺子馄饨面粉 250 克中筋面粉液体 95 克 1 个鸡蛋菠菜汁 Herb pasta noodle Flour 9 oz 250g bread flour 1 tbsp finely chopped tarragon Fluid 3 oz 95g 1 egg water EN SC 香草意大利面食面条面粉 250 克面包粉 1 汤匙细细切碎的龙蒿液体 95 克 1 个鸡蛋水 EN SC Soba Flour 6 oz 170g buckwheat flour 2 9 oz 80g all purpose flou...

Page 8: ...14 15 ...

Page 9: ...he pancetta onion celery and carrot on low heat for 10 minutes Add the meat When brown add tomato puree sauce and stock Leave to simmer 2 For the Béchamel sauce melt the butter slowly spooning flour until a dough roux appears Cook the roux for 2 minutes on low heat Add milk gradually stirring constantly with a whisk The sauce thickens 3 For the lasagna start with a thin layer of Bolognese then mak...

Page 10: ...ile put the pecorino in a large bowl and add a few tablespoons of the cooking water 4 Mix well until it forms a creamy sauce 5 Drain the spaghetti and put it in the bowl with the pecorino sauce 6 Mix and add pepper to taste EN Suggestion Portion the pasta on individual plates and add more grated pecorino cheese 胡椒起司斯佩耳特小麦意式细面条生面 250 克斯佩耳特小麦粉 1 个鸡蛋水酱 150 克佩科里诺罗马诺干酪搓碎胡椒粉酌量准备 1 将一锅盐水煮沸 2 将意式细...

Page 11: ...dients 3 Lay half of the pasta sheets on a flat surface and place one heaping teaspoon of the filling onto each pasta sheet Brush the edges of the pasta with egg white and place another pasta sheet on top using a fork to seal the edges to form an envelope 4 Prepare the sage butter Melt the butter in a saucepan on low heat Add the sage sea salt and cream and simmer for a few seconds Stir in the che...

Page 12: ...tion 1 Halve or quarter the olives you can also chop them into small pieces and mix them with the capers 2 Heat the oil and fry the garlic in it Add the olives and capers and cook for three minutes 3 Next add the tomatoes and chili pepper and bring the sauce to a boil 4 Season the sauce to taste with sea salt and pepper and add the chopped herbs 5 Add the pasta to the sauce tear the burrata into p...

Page 13: ...Lemon wedges Preparation 1 Bring a large pot of salted water to a boil cook pasta ready in 6 8 minutes Quickly drain cool with cold water and drain again 2 Fry the garlic onion red pepper tomato paste and rosemary in a large skillet until soft Add seafood fry for 1 minute 3 Add wine cover and cook for 5 minutes until the mussels open Add the tomato sauce and simmer Add the cooked pasta and warm th...

Page 14: ... rice vinegar 1 tsp white sugar 1 tsp sesame oil 5 coriander sprigs finely chopped 1 red chili finely chopped 1 Bring a large pan of salted water to a boil 2 Meanwhile combine the ingredients for each of the fillings and mix well 3 Lay the dough sheets on a flat surface 4 Place a heaping teaspoon of the filling into the middle of each dumpling wrapper Try the different doughs with the different fi...

Page 15: ...in the oven at 250 F 120 C for 10 minutes 3 Chop the shallots and the garlic Dice the shallots and slice the garlic 4 Heat the olive oil in the pan sweat the shallots garlic and ginger in this and caramelize everything with brown sugar 5 Pour white wine over the ingredients add the veal broth tomato flesh and strained tomatoes and simmer the sauce Stir occasionally 6 Add the thyme basil and cream ...

Page 16: ... and fry on a medium heat for 5 minutes or until the onion is transparent Add the tomato puree stock powder and rosemary 3 Deglaze with balsamic vinegar and wine or cooking water 4 Add the sieved tomato sauce and simmer for 10 minutes until thickened 5 Cook the pasta for 5 6 minutes Drain and portion on plates Add a generous serving of the sauce and sprinkle with basil and cheese 儿童喜爱的食谱 EN SC Su...

Page 17: ... other nuts roasted 2 7 oz 75g goat cheese crumbled Preparation 1 Bring a large pan of salted water to a boil and cook the penne in 10 12 minutes Drain and wash cold Drain well 2 Prepare the dressing in a large salad bowl Add all the salad ingredients and the pasta and toss together 3 Top with nuts and cheese 4 Eat right away EN 三色意大利通心粉野餐沙拉生面 600 克多色意大利通心粉用于沙拉 250 克青豆焯烫 200 克芦笋焯烫 1 根红甜椒切碎 2...

Page 18: ...e in a saucepan melt butter on the lowest heat Stir in the flour to make a roux and fry for a few minutes Add milk gradually stirring constantly with a whisk Stir in cheeses and cook over low heat until cheese is melted and the sauce has thickened 3 Place the pasta in a large casserole dish and cover with the cheese sauce 4 Prepare the breadcrumb topping Melt butter in a skillet over medium heat A...

Page 19: ...z 120g Chestnut flour teaspoon carob flour 3 4 fl oz 100ml water 1 tbs oil Sauce 1 apple 9 oz 250g gorgonzola Preparation 1 Cut the apple into medium sized slices 2 Melt the gorgonzola in a small pan and add the apple slices 3 Add a little cooking water if required to make the sauce creamier 4 Cook the pasta in salted water 5 Drain put in a bowl and add the gorgonzola and apple sauce 6 Mix well an...

Page 20: ... Slice the dough into pieces approximately 4 in 10 cm long 2 Cut the squares of dough vertically into 5 and horizontally into 2 3 Bring a pan of salted water to a boil 4 Add the potato pieces 5 After approximately 8 minutes add the savoy cabbage 6 When both ingredients are almost cooked put the pizzoccheri in the salted water 7 Drain all the ingredients transfer them into a bowl and quickly add th...

Page 21: ...2 tomatoes chopped 1 tbsp fresh thyme leaves Topping 1 76 oz 50g pecorino in large flakes Preparation 1 Bring a large pot of salted water to a boil 2 Fry the sausage in a skillet add chili and thyme When brown deglaze with wine and add the tomatoes 3 Simmer to reduce the sauce little Meanwhile cook the pasta ready in 6 8 minutes 4 Add the pasta to the sauce toss together and serve Top with the pec...

Page 22: ...s Get exclusive access and be the first to test new products and qualify for exclusive promotions Register your purchases Get a complete overview of all your purchases and enjoy a personalized environment for all your products 注册您的产品抢先了解现在注册即可获得 6 个月的保修延期测试我们的最新产品获得独家访问权限抢先测试新产品并获得独家促销资格注册您的购买产品全面了解您所有的购买产品并享受所有产品的个性化环境 EN SC ...

Page 23: ...ent order number 3000 029 8864 1 B Contact Service and Consumer Care for more details www philips com support Australia 1300 363 391 New Zealand 0800 658 224 2015 Koninklijke Philips N V All rights reserved ...

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