8mm t=1.5m
1.2 X 90mm_dumpling/
0.8 X 90mm
1.6X1.6mm_spaghetti*
1.6X3.5mm_fettuccini*
1.2mm_angle hair*
2.5X2.5mm_udon*
2mm_ramen*
3mm_round thick
2mm_round thin
1.5X14mm_flat wide
1.5X7mm_flat thin
33
32
Tricolore penne
picnic salad
Fresh pasta
•
21 oz (600g) multicolored penne
For the salad
•
9 oz (250g) green beans, blanched
•
7 oz (200g) asparagus, blanched
•
1 red bell pepper, chopped
•
9 oz (250g) cherry tomatoes, halve
•
Fresh basil / fresh parsley, chopped
Dressing
•
Juice of
½
lemon
•
4 tbsp olive oil
•
1 tsp honey
•
Ground black pepper, to taste
Topping
•
Walnuts or other nuts, roasted
•
2.7 oz (75g) goat cheese, crumbled
Preparation
1.
Bring a large pan of salted water to a boil
and cook the penne in 10–12 minutes.
Drain and wash cold. Drain well.
2.
Prepare the dressing in a large salad bowl.
Add all the salad ingredients and the pasta
and toss together.
3.
Top with nuts and cheese.
4.
Eat right away.
EN
三色意大利通心粉
野餐沙拉
生面
•
600
克多色意大利通心粉
用于沙拉
•
250
克青豆，焯烫
•
200
克芦笋，焯烫
•
1
根红甜椒，切碎
•
250
克樱桃番茄，切半
•
新鲜罗勒/新鲜欧芹，切碎
调料
•
½
柠檬的汁
•
4
汤匙橄榄油
•
1
茶匙蜂蜜
•
调味用黑胡椒粉
配料
•
核桃或其他坚果，烤制
•
75
克山羊奶酪，切碎
准备
1.
将一大锅盐水煮沸，然后将通心粉煮
10
至
12
分钟。沥干水分并冲水冷却。充分沥干水分。
2.
在大沙拉碗中准备调料。加入所有的沙拉原料
和面条，然后搅拌在一起。
3.
上面撒上坚果和奶酪。
4.
即刻享用。
SC
Summary of Contents for HR2375/00
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