Philips HD9255, User Manual

Page: 11 / 180

11 ENGLISH
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
•
Keep in mind that these settings are suggestions. As ingredients differ
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
•
When preparing larger amount of food (e.g. fries, prawns, drumsticks,
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Thin frozen fries
(7x7 mm/0.3x0.3 in)
200-500g/
7-18 oz
16-22 180°C/350°F
•
Shake, turn or stir
2-3 times in between
Homemade fries
(10x10 mm/0.4x0.4 in thick)
200-500g/
7-18 oz
18-26 180°C/350°F
•
Shake, turn or stir
2-3 times in between
Frozen chicken nuggets
200-600g/
7-21 oz
10-15 200°C/400°F
•
Shake, turn or stir halfway
Frozen spring rolls
200-600g/
7-21 oz
10-15 200°C/400°F
•
Shake, turn or stir halfway
Hamburger
(around 150 g/5 oz)
1-3 patties 15-20 200°C/400°F
Meat loaf 800 g/28 oz 50-55 150°C/300°F
•
Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-2 chops 11-15 200°C/400°F
•
Shake, turn or stir halfway
Thin sausages
(around 50 g/1.8 oz)
1-6 pieces 9-13 200°C/400°F
•
Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-6 pieces 18-24 180°C/350°F
•
Shake, turn or stir halfway
Chicken breast
(around 160 g/6 oz)
1-3 pieces 20-25 180°C/350°F
Whole fish (around 300-400
g/11-14 oz)
1 fish 15-20 200°C/400°F
Fish filet (around 200 g/7 oz) 1-3 (1 layer) 22-25 160°C/325°F
Mixed vegetables
(roughly chopped)
200-600 g/
7-21 oz
10-20 180°C/350°F
•
Set the cooking time
according to your own
taste
•
Shake, turn or stir halfway
Muffins (around 50 g/1.8 oz) 1-7 12-14 180°C/350°F
•
Use the Muffin cups
Cake 500 g/18 oz 50-60 160°C/325°F
•
Use a cake pan