Philco PF 2272, Owner'S Manual

Page: 16 / 142

Copyright © 2020, Fast ČR, a. s. Revision 12/2021
EN - 14
PART 4: USE
Temperature regulation
The freezer is set to -18 °C. Adjust the freezer temperature according to your requirements.
The temperature in the freezer compartment is adjusted by turning the thermostat wheel 1 (see fig. 1) in
both directions. There is a digital temperature indicator on the thermostat wheel. The temperature in the
refrigerator compartment can be lowered by rotating the thermostat wheel clockwise.
The temperature is regulated on a scale consisting of seven digits.
0 = the compressor is off CAUTION! The power supply is not off.
1 = highest temperature (lowest cooling effect)
7
= lowest temperature (highest cooling effect)
NOTES:
THE TEMPERATURE IN THE REFRIGERATOR COMPARTMENT CAN DIFFER BASED ON THE AMBIENT
TEMPERATURE, THE NUMBER OF FOOD, THE TEMPERATURE OF FOOD AND THE FREQUENCY OF
APPLIANCE DOOR OPENING AND CLOSING.
With this in mind, please consider the following recommendations:
• Place the appliance further from heat sources
• The temperature of food stored in the appliance should not exceed room temperature.
• The appliance door must not be left open.
• The appliance door must not be opened for longer than necessary in order to store or remove food.
IF THE ROOM IS COLD, THE APPLIANCE COOLS LESS. The temperature in the appliance can therefore increase.
Set lower temperature using the thermostat wheel.
Freezing food
The fast-freezing section in the freezer compartment is labeled with the symbol .
Place the fresh food intended for freezing in one or two rows into the fast-freezing section. The frozen food
should then be placed from the fast-freezing section to a drawer in the storage section.
• DO NOT EXCEED THE MAXIMUM CAPACITY OF FROZEN PRODUCTS
• Leave a gap of at least 2.5 cm between the frozen food and the upper section.
• Do not place unpacked food into the individual freezer sections.
CAUTION:
Do not freeze liquid products in glass containers of bottles in the freezer.
• Fresh food to be frozen should not touch food that has already been frozen.
• Do not freeze food with temperature exceeding room temperature.
• Strictly observe the best before date of frozen food labeled by the manufacturer on the product
packages.
• WE RECOMMEND THAT YOU DO NOT STORE FROZEN FISH AND SMOKED MEAT PRODUCTS IN THE
FREEZER COMPARTMENT FOR LONGER THAN SIX MONTHS; CHEESE, POULTRY, PORK AND LAMB FOR
LONGER THAN EIGHT MONTHS AND BEEF, FRUIT AND VEGETABLES FOR LONGER THAN TWELVE MONTHS.