EN 10
SAFETY
• Liquids and other foodstuffs may not be heated
in hermetically-sealed packaging as they can
explode.
• Keep an eye on the microwave when heating
foodstuffs in plastic or paper packaging, in
connection with the possibility of combustion.
• Never heat longer than necessary, and remember
that food continues to cook after it is removed
from heat.
• Pierce the skin of meat, chicken or fish with a
pointed object. This prevents spitting.
• The microwave should be cleaned regularly and
all food remains should be removed. Remnants
of crumbs and moisture absorb microwaves
and increase cooking time. Food remnants can
also damage the interior which may result in
hazardous situations.
• Do not use any abrasive cleaners or metal
scrapers to clean the glass door. This will scratch
the surface which can break the glass.
A microwave is not suitable for:
• preserving foods;
• cooking eggs in the shell or warming up hard-
boiled eggs, as they shatter through pressure
build-up;
• heating of frying oil.
If the safety functions and warnings are not
followed, the manufacturer cannot be held
responsible for any resulting damage.
If you decide to discontinue using the appliance
because of a fault, we recommend you cut off the
cable after removing the plug from the plug socket.
Take the appliance to your municipality's waste
disposal site.
Summary of Contents for PCM128RVS
Page 90: ...FR 32 ...
