Pelgrim PCD23178L, Instructions For Use Manual

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Sections of the door
- Top/middle door compartment: eggs, butter, cheese and sauces, etc.
- Bottom door compartment: drinks, cans and bottles, etc.
Sections of the freezer compartment
- Top section: leftovers, ice, pizza.
- Middle section: meat, fish, bread.
- Bottom section: standard freezer, vegetables and fruit.
The best location for freezing fresh food is marked with a .
STORING AND FREEZING FOOD
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Sections of the refrigeration compartment
- Upper section: canned food, bread, wine and pastas, etc.
- Middle section: dairy products, ready-to-cook meals, desserts, soft drinks,
beer and cooked food, etc.
- Lower section: meat, meat produce, delicatessen.
- Vegetable drawer: vegetables and fresh fruit.
Store food that spoils rapidly at the back of a shelf or at the back of the
drawer at the lowest temperature.
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RECOMMENDED DISTRIBUTION
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and
vegetables (courgettes, tomatoes, aubergines, cucumber, sweet peppers
and potatoes) that are sensitive to low temperatures in the refrigerator.
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Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt,
buttermilk, sour cream or mayonnaise in the freezer.
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