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Cleaning and Maintenance
HSL-32 Hibachi Griddle Operator Manual
Cleaning and Maintenance
Maintain your Griddle
PROTECT YOUR INVESTMENT! Stainless steel products are
not self-cleaning
. The #304 stainless steel used in
the construction of your griddle is rust and corrosion
resistant
, not rust and corrosion
proof
. Follow the
instructions in this manual to properly maintain your griddle for years of enjoyment.
Stainless Steel Maintenance
STAINLESS STEEL MUST BE CLEANED AND MAINTAINED.
You must regularly clean the griddle’s stainless steel to preserve corrosion resistance and aesthetics. A thin
layer of chromium oxide protects stainless steel from corrosion. Oxygen from the atmosphere combines
with the chromium in the stainless steel to form a protective chromium oxide film. This protection will be
reduced by any contamination of the surface by corrosive agents, such as dirt, fertilizers, chlorine,
pesticides, high salt content air, and/or other corrosive substances. Any contamination of the surface by dirt
or other material hinders this passivation process and traps corrosive agents, reducing corrosion protection.
Regular cleaning is necessary to preserve the stainless steel’s appearance and integrity.
Routinely wipe down the exterior and interior of the griddle to remove grease and splatters. Use a good
stainless steel cleaner to clean and polish the exterior surfaces. Doing so on a regular basis minimizes the
