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FOOD STORAGE TIPS
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Smart ideas for storage.
• Leave space between foods to help air circulation.
Blocking the air flow will cause warm temperature in the
refrigerator compartment.
• Cool hot dishes to room temperature before placing them
in your refrigerator.
• Cover juicy foods with tight lids, plastic film or foil.
• Do not keep the door open any longer than necessary,
particularly in hot, humid weather.
• Do not put carbonated liquids (fizzy drink, etc.) in the
freezer compartment as they may burst.
• Do not give children popsicles directly from the freezer
compartment. They may burn their lips by "freezer burn"
due to the low temperature.
HOW TO USE THE REFRIGERATOR
COMPARTMENT
• For temporary storage of items to be used immediately.
• For storing drinks.
[Food examples]
• Beer cans
• Juice / milk / pudding
• Tofu / raw eggs
• Jelly
• Vegetables in sealed tray
Note:
• High-moisture food may freeze when stored in
the chilled compartment. The low temperature of
the bin is not suited for storing pudding, tofu or
tropical fruits such as bananas, avocados, etc.
Vegetables or fruits placed on the glass shelf, especially those near the vent
port, are prone to freeze. Avoid doing this if possible.
Egg tray
• For 10 eggs. (2 PCS)
• A handy compartment for storing food that must be kept at a lower
temperature without freezing, to eat food fresh soon after purchasing it.
Chilled compartment
CAUTION
CAUTION
