Introduction
Appendix
Operation
Freezer Compartment
Approx. -23 °C ~ -17 °C
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Three tips for freezing food and locking in the flavour...
1. Freeze thin and small items of food quickly!
2. Fully sealed
3. Do not refreeze
To make ice
1
Take out the ice twister
Pull out the ice twister. (P.21)
2
Fill with water
Fill water up to the “WATER LEVEL” line.
3
Install the ice twister
Place tray back into the ice making
compartment.
4
To move ice cubes
ICE TWISTER
Twist the ice twister clockwise.
(The ice cubes will drop into the ice box.)
To use all features
Frozen food
Frozen food
Frozen food
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ICE TWISTER
Quick Ice Making
Prime Fresh
The temperature in the Prime Fresh Case can be selected from “Prime Fresh +”, “Min”, “Med”,
or “Max”.
When using the refrigerator, temperature can be adjusted according to your personal usage.
*The temperature is set at “Med” as default from factory.
Using as the prime fresh
Approx. -5 °C ~ -1 °C
When you want to preserve food longer by partially-freezing method.
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Temperature can be selected from “Prime Fresh +”, “Min”, “Med”, or “Max” according to
kind and quantity of stored food. (P. 11)
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When food is too much frozen …...
Set the temperature at “Min” (less cool)
to reduce coldness and prevent food
from over frozen.
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When food is not partially-frozen …...
It could result from size of stored food
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condition, or ambient temperature.
Try setting the temperature at “Max”
(more cool) to increase coldness and partially-frozen the food.
Easy-to-Cut.
Partially-frozen
food can be cut
or sliced easily.
Ready to cook.
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