Panasonic NNE205 Cookery Book & Operating Instructions Download Page 1 | Manualshive

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E255

For Models:

NN

E225

NN

E205

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E235

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Summary of Contents for NNE205

Page 1: ...NNE255 For Models NNE225 NNE205 NNE235 ...

Page 2: ... book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door After checking the progress of the foods for model NN E205 NN E235 cooking will restart when the oven door is closed For NN E255 NN E225 after closing oven door press start Failure to follow the instructions given in this Cookbook and Operating Instructions may affect the recipe result and in some instanc...

Page 3: ...atibility EN 55011 According to this standard this product is an equipment of group 2 class B and is within required limits Group 2 means that radio frequency energy is intentionally generated in the form of electromagnetic radiation for purpose of warming or cooking food Class B means that this product may be used in normal household areas This appliance is labelled in accordance with the Europea...

Page 4: ...rowaving Principles 9 Control Panels 10 General Guidelines 11 12 Containers to use 13 14 Operating Instructions 15 17 Auto Weight Defrosting NN E255 NN E225 18 Defrost Guidelines 19 Defrosting Charts 20 Auto Weight Cooking NN E255 NN E225 21 22 Cooking Reheating Guidelines 23 Reheating Cooking Charts 24 28 Recipes 29 36 Technical Specifications 37 ...

Page 5: ...EEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the...

Page 6: ...antee Your receipt is your guarantee please keep safely 3 Cord If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a serv...

Page 7: ...cleaning touch STOP CANCEL Pad to clear display window or turn TIMER SELECT DIAL back to ZERO position 6 Keep air vents clear at all times Check that no dust or other material is blocking any of the air vents on the top bottom or rear of the oven If air vents become blocked this could cause overheating which would affect the operation of the oven 7 If steam accumulates inside or around the outside...

Page 8: ...el from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 3 Oven Light The oven lamp must be replaced by a service technician trained b...

Page 9: ...od and dish 7 While cooking by MICROWAVE the turntable may vibrate This will not affect cooking performance 8 Arcing may occur if the incorrect weight of food is used or a metal container has been used accidentally If this occurs stop the machine immediately Parts of Your Oven Glass Turntable The glass turntable and roller assembly are the only accessories used for Microwave Cooking Door Safety Lo...

Page 10: ... on fire if cooked too long 3 Christmas Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be over heated These foods must never be left unattended as with over cooking these foods can ignite 4 Boiled Eggs Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended 5 Fo...

Page 11: ... to the period at the end of cooking or reheating when food is left before being eaten ie it is a rest time which allows the heat in the food to continue to conduct to the centre thus eliminating cold spots 13 Keeping Your Oven Clean It is essential for the safe operation of the oven that it is wiped out regularly Use warm soapy water squeeze the cloth out well and use to remove any grease or food...

Page 12: ...containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent HOW MICROWAVES COOK FOOD The dish used to cook or reheat the food will get warm during cooking as the heat conducts from the food Even in microwaving oven gloves are required MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE FOR CO...

Page 13: ...nstructions and the time of day will appear in the display 10 Start Pad 11 Door Release Pad Beep Sound NN E255 E225 ONLY When a pad is touched correctly a beep will be heard If a pad is touched and no beep is heard the unit has not or cannot accept the instruction At the end of any complete program the oven will beep 5 times and End will appear in the display 1 Microwave Power Defrost Selection di...

Page 14: ...e cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS PIERCING COVERING QUANTITY SPACING Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry...

Page 15: ...king time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside CHECKING FOOD It is essential that food is checked during and after a recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary DIS...

Page 16: ... used if they are heat resistant Porcelain and ceramic are also ideal Fine bone china should only be used for reheating for short periods otherwise the change in temperature may crack the dish or craze the finish Do not use dishes with a metal rim or pattern Do not use jugs or mugs with glued handles since the glue can melt in a microwave POTTERY EARTHENWARE STONEWARE Only use if completely glazed...

Page 17: ...oven Greaseproof paper can be used to line the base of dishes and to cover fatty foods White paper plates can be used for SHORT REHEATING TIMES WICKER WOOD STRAW BASKETS Do not use these items in your microwave With continued use and with prolonged exposure they will crack and could ignite Do not use wooden dishes in your microwave CLING FILM Use microwave cling film to cover food that is to be re...

Page 18: ...in immediately For short cooking times always turn the dial to 2 mins and then adjust to time required N B 1 If you wish to check the food during cooking simply open the door The oven will automatically stop cooking To continue cooking close the door 2 To stop cooking turn timer dial to zero the OFF position Cooking time can be reset at any time during the cooking cycle by turning the timer dial 3...

Page 19: ... 00 not 14 00 The oven will not function if a 24 hour clock is set When the oven is first plugged in 88 88 appears in display window eg 11 25pm Timer For NN E255 NN E225 This feature operates as a minute timer During operation there is no microwave energy Press Timer Clock Pad once Display is blank Set desired time Maximum time is 99 minutes 50 seconds Press Start The time in the display will coun...

Page 20: ...ower if a cooking time is entered without the power level previously being selected The glass turntable must always be in position when using the oven 800 Watts 270 Watts 600 Watts 440 Watts 100 Watts Wattage High Defrost Medium Low Warm Multi Stage Cooking The oven has 2 stage cooking so you can program up to 2 different instructions and the oven will switch automatically from power to power Repe...

Page 21: ...am but these will require standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defrosting THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e g cheesecake Meat Items mince chops chicken portions It is necessary for mince to be broken up frequently during defrosting and this ...

Page 22: ...sary to cover the food 4 Always turn or stir the food especially when the oven beeps Shield if necessary see point 6 5 Minced meat chops and other small items should be broken up or separated as soon as possible and placed in a single layer 6 Shielding prevents food cooking It is essential when defrosting chickens and joints of meat The outside thaws out first so protect wings breast and fat with ...

Page 23: ... dish in a single layer 15 30 mins 450g 1lb Turn twice Shield if necessary Fish Whole 7 8 mins Place in a suitable dish Turn twice Shield 15 mins 450g 1lb Fillets Steak 7 8 mins Place in a suitable dish 15 mins 450g 1lb Turn twice separate and shield if necessary Prawns 7 8 mins Place in a suitable dish 10 mins 450g 1lb Stir twice during defrosting General Bread Sliced 1 min 30 sec Place on the tu...

Page 24: ...by setting the weight only The oven determines the Microwave power level then the cooking time automatically Select the category of food and then just enter the weight The weight is entered in grams The Auto Weight Programs are designed to take the guesswork out of reheating or cooking your food They must ONLY be used for the foods described and within the weight range recommended To allow for som...

Page 25: ...several times Arrange around edge of turntable Press Auto Cook pad once Enter weight Press START DO NOT COVER 3 Reheat Pasta Meal 200 1000g This program is for reheating a pasta style convenience meal that can be stirred Foods must be in a suitable single section microwaveable container and have the film pierced Place on turntable press the Auto Reheat pad three times Enter the weight then press S...

Page 26: ...ite varies and reheat times depend on meal contents Dense items e g mashed potato should be spread out well If a lot of gravy is added extra time may be required Place denser items to the outside of the plate Between 4 7 mins on HIGH power will reheat an average portion CANNED FOODS Remove foods from can and place in a suitable dish before heating SOUPS Use a bowl and stir before heating and at le...

Page 27: ...er reheating BREAD Precooked Fresh N B Breads reheated by Microwave will have a soft base Croissants 2 HIGH 10 15 secs 4 HIGH 20 secs Rolls 1 HIGH 10 secs 4 HIGH 20 secs CANNED BEANS PASTA Baked Beans Ravioli in sauce 225 g HIGH 2 21 2 mins 447 g HIGH 4 5 mins Spaghetti in Tomato Sauce 213 g HIGH 21 2 3 mins CANNED SOUPS Cream of Tomato 425 g HIGH 21 2 3 mins Minestrone 300 g HIGH 21 2 3 mins CANN...

Page 28: ...mins Christmas Mince Pies 90 g 2 HIGH 5 10 secs PLATED MEALS HOMEMADE CHILLED Child Size 1 HIGH 3 4mins Adult Size 1 HIGH 6 7 mins PUDDINGS DESSERTS N B Transfer food from foil containers to a similar sized microwave safe dish Bread Butter Pudding 340 g HIGH 3 31 2 mins Fruit Crumble 400 g HIGH 3 31 2 mins Fruit Pie individual 1 HIGH 20 25 secs 4 HIGH 50 60 secs Milk Pudding for 1 HIGH 1 11 2 mins...

Page 29: ...stand time Place in a small bowl and heat for 1st cooking time Add egg medium sized Pierce yolk and white Cover Cook for 2nd cooking time Then leave to stand for 1 min Add 1 tbsp of milk for each egg used Beat eggs milk and knob of butter together Cook for 1st cooking time then stir Cook for 2nd cooking time then stand for 1 min BACON from raw Rashers 130 g 4 HIGH BEANS PULSES should be pre soaked...

Page 30: ...ISH FROZEN from raw Haddock Fillets 380 g 4 HIGH 5 mins MED 5 6 mins Whole 450 g 2 HIGH 10 12 mins Boil in the Bag 170 g 1 DEFROST 5 mins rest 2 mins LOW 6 mins FRUIT Peel slice chop into even sized pieces Place in shallow microwave safe dish Apples Rhubarb stewed 450 g HIGH 5 7 mins Only half fill dish Cover Plums stewed 450 g HIGH 9 10 mins LAMB from raw CAUTION Hot Fat Remove dish with care Cho...

Page 31: ...fe dish Green Beans 450 g HIGH 7 8 mins Beetroot 450 g HIGH 10 12 mins Broccoli Cauliflower florets 450 g HIGH 6 7 mins Brussel Sprouts 450 g HIGH 8 9 mins Cabbage sliced 450 g HIGH 7 9 mins Carrots Leeks 450 g HIGH 7 8 mins Corn on the Cob 450 g HIGH 7 9 mins Courgettes Mange Tout 450 g HIGH 4 5 mins Peas 450 g HIGH 4 6 mins Potatoes boiled 450 g HIGH 6 7 mins Potatoes jacket 1 HIGH 5 mins 225 g ...

Page 32: ... Mix the cornflour with a little of the milk then stir in remaining milk Add to the mushroom mixture 4 Cover and cook on HIGH power for 5 6 mins or until thickened Season and serve with cream swirled on top Dish 20 cm 8 casserole 1 Cook macaroni in 450 ml 3 4pt boiling water on HIGH power for 6 8 mins or until soft Drain 2 Place courgettes and bacon in a bowl Cover and cook on HIGH power for 3 4 m...

Page 33: ... until well cooked through Stir halfway Ingredients 3 4 cloves garlic crushed 1 cm 1 4 piece fresh ginger grated 50 g 2 oz ground almonds 3x15 ml 3 tbsp water 3 whole cardamon pods 2 cloves 2 5 cm 1 stick of cinnamon 1 onion chopped 2x15 ml 2 tbsp oil 450 g 1 lb boned lamb trimmed and cut into cubes 1x5 ml 1 tsp ground coriander 1x5 ml 1 tsp ground cumin 1 5 ml 1 4 tsp garam masala 1 5 ml 1 4 tsp ...

Page 34: ...ml 1 2tsp five spice powder 3 ml 1 2tsp coriander seeds 3 ml 1 2tsp cumin seeds Chicken Satay Serves 2 Dish 4 wooden skewers shallow dish 1 For the serving sauce Crumble 25 g 1oz of creamed coconut into a large jug Add the peanut butter 15 ml 1tbsp of the lemon juice 15 ml 1tbsp of the soy sauce the chilli powder and 150 ml 1 4 pt water Cook on HIGH power for 3 4 mins or until the sauce boils and ...

Page 35: ...3 mins 3 Stir in the flour curry powder lemon rind and juice and fish stock Cover and cook on HIGH power for 3 mins stirring halfway through the cooking time 4 Stir in the remaining ingredients except the coconut cover and cook on HIGH power for 4 5 mins or until fish flakes stirring occasionally 5 Break up the coconut with a fork then stir into the curry Ingredients 450 g 1 lb smoked haddock 30 m...

Page 36: ...power for 8 mins or until tender Drain 2 Melt butter on HIGH power for 30 40 secs Stir in flour and mustard Cook for a further 20 30 secs Add milk gradually Stir well and season Cook on HIGH power for 2 3 mins or until sauce is thick and bubbling Stir once halfway during cooking 3 Stir in 50 g 2oz grated cheese Pour the sauce over the cauliflower Top with remaining cheese and breadcrumbs 4 Cook on...

Page 37: ...g 3oz currants 25 g 1oz chopped nuts Christmas Puddings Serves 4 Dish 4 ramekins base lined 1 Place all ingredients into a large mixing bowl and stir until throroughly mixed 2 Divide mixture equally between the ramekins 3 Place towards outer edge of the turntable and cook on HIGH power for 3 4 mins or until cooked Ingredients 15 ml 1tbsp golden syrup 2 pineapple slices drained 2 glacé cherries 50 ...

Page 38: ...oz self raising flour 5 ml 1 tsp baking powder 5 ml 1 tsp vanilla essence 15 ml 1 tbsp Camp coffee essence 100 ml 31 2 fl oz milk 75 g 3 oz butter 150 g 5 oz caster sugar 2 eggs lightly beaten Butterscotch sauce 45 g 1 3 4 oz butter 120 ml 8 tbsp soft brown sugar 200 ml 7 fl oz whipping cream 15 ml 1 tbsp vanilla essence Date Puddings and Butterscotch Sauce Serves 6 Dish Individual microwave proof...

Page 39: ...or setting point Sauces Jam Custard Dish 1 litre 2pt jug 1 Mix together the custard powder sugar and a little milk to form a smooth paste 2 Blend in the remaining milk whisking well 3 Cook on HIGH power for 4 5 mins Whisk well halfway through cooking time and again at the end Ingredients 30 ml 2tbsp custard power 15 ml 1tbsp sugar 600 ml 1pt cold milk White Pouring Sauce Dish 1 litre 2pt jug 1 Mel...

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