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Model Number:

NN-S555/NN-S565/NN-S575

Cook book

Microwave Oven

Operation Guide

Microwave Oven

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Summary of Contents for NN-S555

Page 1: ...W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L...

Page 2: ... 4 Feature Diagram 5 Control Panels 6 Ingredient Conversion Chart 12 Operation and Hints Let s Start to Use Your Oven 7 To Set Clock 8 To Use Child Safety Lock 8 To Use Timer Pad 15 To Cook by MICRO POWER AND TIME 9 using AUTO COOK NN S555 13 using SENSOR COOK NN S565 S575 14 To Reheat by MICRO POWER AND TIME 9 using AUTO REHEAT NN S555 12 using SENSOR REHEAT NN S565 S575 14 To Defrost by MICRO PO...

Page 3: ... INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3 SUBCLAUSE 2 OF THE MICROWAVE OVENS REGULATIONS 1982 MATSUSHITA ELECTRIC INDUSTRIAL CO LTD This statement applicable only to New Zealand We certify that this microwave oven has been inspected and complies with the safety requirements of government notice 466 of March 1981 and complies with the Radio Regulation of government notice 587 of...

Page 4: ... b Do not overheat c Stir the liquid before placing the container in the oven and halfway through cooking time d After heating allow to stand in the oven for a short time stirring again before carefully removing the container 6 DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER Alternatively a convention...

Page 5: ...g Many of these items are readily available in most homes glass jugs mixing bowls loaf dishes covered casseroles oblong baking dishes pie plates and round or square cake dishes Examples of this type of cookware are Pyrex and Corningware Dinnerware can be used for microwave heating Many brands of dinnerware are microwave safe Check the care information for reference to microwave use for dinnerware ...

Page 6: ... Shells Scalloped baking shells are best used during reheating and for short periods of cooking time only Thermometers are available for use in microwave ovens DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven Straw Wicker and Wood Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread La...

Page 7: ... W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 ...

Page 8: ...fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Y...

Page 9: ...H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg f...

Page 10: ... Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f ...

Page 11: ...J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0...

Page 12: ...e f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2...

Page 13: ...ak apart prawns or scallops Remove any pieces that are defrosted Let stand 5 to 10 minutes before cooking APPROX TIME INSTRUCTION FOOD minutes per 500 g W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3...

Page 14: ...Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X ...

Page 15: ...V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g...

Page 16: ...es refer to each chapter in the cookbook section If desired press More Less Pad W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X...

Page 17: ... V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f ...

Page 18: ...W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f...

Page 19: ... Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f ...

Page 20: ...ditional to all other conditions warranties guarantees rights and remedies expressed or implied by the Trade Practices Act 1974 and similar consumer protection provisions contained in legislation of the States and Territories and all other obligations and liabilities on the part of the manufacturer or supplier and nothing contained herein shall restrict or modify such rights remedies obligations o...

Page 21: ...Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f ...

Page 22: ...I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K...

Page 23: ...ems such as chicken pieces prawns hamburger patties nuts or potatoes Rearrange pieces from the centre to the edge of the dish Cooking in Layers This microwave oven is not designed to cook more than 1 layer of food Cooking in 2 layers may not always be successful it takes longer and may be uneven You can successfully reheat two dinner plates of food at one time but remember to increase the reheatin...

Page 24: ...irst Onion celery and potato are examples When cooking meat or vegetables omit any oil or fat that would have been used in a conventional recipe for browning Reduce leavening agents for cakes by one quarter and increase liquids by one quarter Biscuits require a stiff dough Increase flour by about 20 percent Substitute brown sugar for white sugar and use biscuit recipes that have dark spices or req...

Page 25: ... Use the same Power Level recommended in the original recipe Decrease the cooking times by 1 2 to 2 3 of the original cooking time Cooking for One To decrease a recipe from 4 to 1 serving quarter each ingredient listed A smaller dish should be used making sure that the dish is still large enough to prevent the recipe from boiling over Use the same Power Level recommended in the original recipe Qua...

Page 26: ...as 2 settings one for heating frozen foods and one for heating foods from refrigerator or room temperature Suitable foods include casseroles plated dinners soups stews pasta dishes except lasagne and canned foods Do not reheat bread or pastry items raw or uncooked foods or beverages Cover foods loosely with plastic wrap or a lid which does not snap seal During the cooking time the oven will beep a...

Page 27: ...7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K...

Page 28: ...e this prevents bursting Containers Use dishes about the same volume of the food or slightly larger to allow for stirring Remove or release snap seal lids other wise they will pop during heating and may disfigure Pies and pastries Pies and pastries that contain raw pastry and filling cannot be cooked in the microwave oven Pre cooked products can be thawed and heated Place them on a sheet of paper ...

Page 29: ...per in 4 litre casserole dish Cover and cook on P10 for 8 minutes Stir in chicken stock Cover and cook on P10 for 14 to 16 minutes Purée soup mixture Stir in cream and serve hot or cold in individual bowls To cook by Sensor Cook Auto Cook Place potatoes leeks thyme and pepper in a 4 litre dish Cover with plastic wrap Refer to Potatoes directions on page 21 W2 6X g W Xg M I 1g N g g J5g O Ug X f I ...

Page 30: ...easpoon garlic powder 100 g packet mixed rice crackers 100 g fried noodles 200 g salted peanuts 125 g packet pretzel sticks 1 2 cup Nutri Grain Method Place butter curry worcestershire sauce salt and garlic powder in a 3 litre casserole dish Cook on P10 for 1 to 2 minutes Add remaining ingredients mix well and cook on P10 for 4 to 5 minutes Stir twice through cooking Allow to cool Place in a bowl ...

Page 31: ...wns and scallops should be placed in a single layer Cover dish with plastic wrap Cook on the power level and the minimum time recommended in the chart below Halfway through cooking rearrange or stir prawns fish fillets or scallops FISH OR SHELLFISH AMOUNT POWER APPROX COOKING TIME in minutes Fish Fillets 500 g P4 8 to 10 Scallops sea 500 g P4 6 to 8 Green Prawns medium 500 g P4 7 to 9 size shelled...

Page 32: ...FOOD MARINARA Serves 4 Ingredients 750 g Marinara mix 2 tablespoons butter 1 clove garlic crushed 2 tomatoes peeled and chopped 1 tablespoon tomato paste 1 4 cup white wine 1 4 cup fresh basil leaves chopped pepper Method Place marinara mix into a 2 litre casserole dish Set aside Place butter and garlic in 1 litre casserole dish Cook on P7 for 1 minute Add remaining ingredients except seafood to d...

Page 33: ...APPROX COOKING TIME AFTER COOKING minutes per 500g Chickens up to 2 kg P7 87 C 10 to 15 Chicken pieces P7 87 C 8 to 10 Turkey P7 87 C 12 to 17 Duck P7 87 C 10 to 15 Cooking Poultry by Micro power Poultry and Eggs W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V ...

Page 34: ... scrambled eggs as they will finish cooking during standing POACHED EGGS Serves 2 Ingredients 2 x 61 g eggs 1 2 cup hot tap water dash of vinegar pinch of salt Method Place one quarter of cup of water dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls Heat water on P10 for 30 60 seconds Break egg into the water and with toothpick pierce the egg yolk twice and egg white se...

Page 35: ...li Method Place wings into a shallow dish Combine remaining ingredients and pour over wings Marinate for at least 2 hours in the refrigerator Cook on P7 for 15 to 20 minutes rearranging halfway through cooking To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Chicken Pcs then Start To cook by Auto Cook Prepare as above Press Chicken Pcs Select weight 1000 g then Start Poultry a...

Page 36: ...oons sesame seeds Method Place all ingredients in 2 litre bowl stir until combined Marinate for at least 2 hours or overnight Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside Cook on P7 for 15 to 18 minutes turning once during cooking To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Chicken Pcs then Start To cook by Auto Cook Prepare...

Page 37: ...p cut from the open end of the bag Make six 2 cm slits in top of bag to allow steam to escape Multiply the weight of the roast by the minimum recommended minutes per 500g Programme Micro Power and Time Turn meat over halfway through cooking Meat should be tender when cooked Cooking Meat by Micro power MEAT POWER APPROX COOKING TIME minutes per 500 g Beef Roasts Rare P6 10 to 12 Medium P6 12 to 14 ...

Page 38: ...ight of meat used then press Start General Guide to Curries for Sensor Cook Auto Cook Serves Weight of meat Amount of liquid Weight of hard coconut milk stock vegetables 2 250 g 375 ml 200 g 4 500 g 500 ml 400 g 6 750 g 750 ml 600 g W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f...

Page 39: ...lespoons sour cream Method Place onion garlic and butter in 3 litre casserole dish Cook on P10 for 1 to 2 minutes Add tomato paste and paprika Cook on P10 for a further 2 minutes Add lamb capsicum and stock Cover and cook on P6 for 25 to 30 minutes stirring halfway through cooking or cook by Sensor Cook Casseroles only for NN S575 Mix flour with 2 tablespoons of water and stir into goulash mixture...

Page 40: ... 440 g can kidney beans drained Method Place all ingredients in a 3 litre dish Mix well Cook on P10 for 17 to 19 minutes Stir halfway through cooking Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread Meat W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f...

Page 41: ...ner plate Allow to stand covered according to the time indicated in the charts Cooking Fresh Vegetables by Micro power W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 ...

Page 42: ...added but do not add salt until serving Salt dehydrates vegetables during cooking At the end of the cooking time stir vegetables and let stand covered for 2 to 3 minutes To Operate Press Froz Veg to select weight required then press Start W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H ...

Page 43: ...mpletion of cooking stir larger quantities of vegetables Let stand covered for 2 to 3 minutes To Operate by Sensor Cook Select Potatoes then press Start To Operate by Auto Cook Press Potatoes to select weight required then press Start W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V ...

Page 44: ...utes Stir in flour and cook on P10 for 1 minute Add milk gradually Stir well Cook on P10 for 2 to 3 minutes stirring halfway through cooking Drain cauliflower and pour over sauce Sprinkle with cheese Cook on P7 for 1 to 2 minutes Note Depending on size and arrangement of cauliflower pieces timing will vary HINT TO SKIN TOMATOES Cut a cross into the tomato skin Place 1 cup of hot tap water in a 2 c...

Page 45: ...ngredients 1 bunch of asparagus spears 2 tablespoons water 1 tablespoon butter 1 clove garlic crushed 1 tablespoon grated Parmesan cheese Method Place asparagus and water in a 2 litre casserole dish Cover and cook on P10 for 1 to 2 minutes Drain Place butter and garlic in a small dish and cook on P10 for 1 minute Add drained asparagus and mix lightly Cook on P10 for a further 1 minute Sprinkle Par...

Page 46: ...blespoon tomato paste 3 4 cup red lentils washed 1 2 cup grated cheese paprika 1 tablespoon chopped parsley Method Wash potatoes and place onto a paper towel lined plate Cook on Sensor Cook or Auto Cook Potatoes or P7 for 8 to 10 minutes Set aside Place onion carrot celery and garlic into a 3 litre dish Cook on P7 for 7 to 8 minutes Add curry powder and cook on P7 for a further 1 minute Add tomato...

Page 47: ...Operate Press Rice to select serve then press Start Rice Pasta and Noodles W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H...

Page 48: ...hicken stock 1 4 green capsicum sliced 1 4 red capsicum sliced 200 g mushrooms sliced 1 2 cup frozen peas 2 cooked chicken breast fillets sliced 1 4 cup grated parmesan cheese Method Place onion rice oregano pepper and chicken stock into a 4 litre dish Cook on P10 for 17 to 19 minutes Add remaining ingredients stir well and cook on P10 for 4 minutes Serve HINT TO REHEAT 2 CUPS OF COOKED RICE Add 1...

Page 49: ...2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f he he J L h 7Y 1 h J5 3 Lh 7H N 1h e h J5 e3 L g 7H eN 1 g J f Lg 7 1g g g J5 g3 L f 7H gN 1 f h f f e W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f...

Page 50: ...cups 10 to 12 5 Elbow Macaroni shells etc 3 litre dish 4 cups 12 to 14 5 250 g Fresh Spaghetti 4 litre dish 6 cups 6 to 8 5 Fettuccine 375 g Dried Spaghetti 250 g 4 litre dish 4 cups 12 to 14 5 Fresh Tortellini Ravioli 4 litre dish 4 cups 7 to 9 5 250 g Fresh Gnocchi 375g 4 litre dish 6 cups 6 to 8 5 Rice Pasta and Noodles W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V...

Page 51: ...Mix well Cook on P10 for 3 to 4 minutes Serve with cooked Fettuccine MACARONI AND CHEESE Serves 4 to 6 Ingredients 40g butter 1 onion finely chopped 2 tablespoons flour 2 cups milk 1 cup grated tasty cheese 6 cups cooked macaroni drained well 1 2 cup extra grated tasty cheese paprika Method Place butter and onion in a 2 litre casserole dish and cook on P10 for 3 to 5 minutes Add flour mix well and...

Page 52: ...y may overcook on standing Cooking Dried Noodles by Micro power APPROX TIME AMOUNT TO COOK NOODLES ITEM CONTAINER OF on P10 INSTRUCTION BOILING WATER UNCOVERED in minutes 2 minutes noodles 85 g 1 litre 500 ml 2 to 3 drain immediately Long Life Asian Noodles 3 litre 1 litre 5 to 6 drain immediately 250 g Rice Vermicelli 125 g 2 litre 1 litre 3 to 4 drain immediately W2 6X g W Xg M I 1g N g g J5g O ...

Page 53: ...ns cocoa 3 tablespoons butter softened 2 eggs 1 3 cup milk Method Sift all dry ingredients into a bowl Add butter eggs and milk Beat with wire whisk for 1 to 2 minutes Grease 2 litre plastic ring mould and line with paper towel Pour mixture into mould and cook on P7 for 5 to 7 minutes Stand covered for 5 minutes before turning out Cool on wire rack Tip To soften butter cook on P5 for 10 to 20 seco...

Page 54: ... can 810 g apricot halves 1 340 g packet butter cake mix 1 2 cup toasted coconut 70 g butter melted Method Arrange apricots on the base of a 20 cm casserole dish Combine cake mix toasted coconut and butter Sprinkle cake mixture over apricots Cook on P10 for 6 to 8 minutes To cook by Sensor Cook Prepare as above Cover with plastic wrap Select Desserts then Start Cakes Desserts and Slices W2 6X g W ...

Page 55: ...er securely with plastic wrap During the cooking time the oven will beep and instruct you to stir Remove cover completely and return fruit to oven to finish cooking Allow to stand for 5 minutes at the completion of cooking To Operate by Sensor Cook Select Fruit then press Start W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 f 3...

Page 56: ...for further 30 to 60 seconds Add vanilla stir well and serve BRANDY SAUCE Makes 11 2 cups Ingredients 2 tablespoons butter 2 tablespoons cornflour 3 tablespoons sugar 2 tablespoons golden syrup 1 cup milk 1 4 cup brandy Method In a 1 litre pyrex jug melt butter on P10 for 20 to 30 seconds Blend in cornflour sugar and golden syrup and cook on P10 for 50 to 60 seconds Add milk gradually and cook on ...

Page 57: ...nch cayenne pepper 150 ml malt vinegar 175 g sugar Method Place onions in a 3 litre dish Cover Cook on P10 for 4 to 5 minutes Add tomatoes Cover Cook on P10 for 5 to 6 minutes Add salt spices and vinegar Stir well Cook on P10 for 10 minutes stirring halfway through Add sugar stir well and cook on P7 for 35 to 40 minutes Stirring occasionally Pour into sterilised jars and seal LEMON BUTTER Makes 1 ...

Page 58: ...e cubes and soda water MINT SAUCE Makes Approximately 1 4 cup Ingredients 1 4 cup water 1 tablespoon sugar 2 tablespoons brown vinegar 2 tablespoons mint finely chopped Method Combine all ingredients in 1 cup jug Cook on P10 for 30 to 60 seconds Stir well and serve with Roast Lamb W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W M I X f 7He N1 f f f Le J5 ...

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