Panasonic HL-CX672B, Operating And Installation Instructions

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Function Setting
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here.
Types of Heating Temperature Use
Conventional 30 - 250 ºC
For traditional baking and roasting on one
level. Especially suitable for cakes with moist
toppings.
Convection 50 - 250 ºC
For baking and roasting on one or more levels.
Heat comes from the ring heater surrounding
the fan evenly.
ECO 140 - 240 ºC For energy-saved cooking.
Conven Fan 50 - 250 ºC
For baking and roasting on one or more levels.
The fan distributes the heat from the heating
elements evenly around the cavity.
Radiant Heat 150 - 250 ºC
For grilling small amounts of food and for
browning food. Please put the food in the centre
part under the grill heating element.
Double Grill + Fan 50 - 250 ºC
For grilling flat items and for browning food.
The fan distributes the heat evenly around the
cavity.
Double Grill 150 - 250 ºC For grilling flat items and for browning food.
Pizza 50 - 250 ºC
For pizza and dishes which need a lot of heat
from underneath. The bottom heater and ring
heater will work.
Bottom Heat 30 - 220 ºC
For add extra browning to the bases of pizzas,
pies, and pastries. Heating come from the
bottom heater.
Defrost −
For gently defrosting frozen food.
The circulation of air at room temperature
enables quicker thawing of frozen food, (without
the use of any heat). It’s a gentle but quick way
to speed up the defrosting time and thawing of
ready-made dishes and cream filled product, etc.
Dough Proving 30 - 45 ºC
For making yeast dough and sourdough to
prove and culturing yogurt.
Using the Oven