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 A greater capacity than

   most other camp ovens 

   holding 7 litres

 Greater stability and safer

   handling with strong twin

   cross-over handles

 Far greater insulation

   qualities for better cooking

   efficiency

 It can really take a hard

   knock, unlike fragile cast

   iron camp ovens

 The specially machined lid lip

   provides a perfect seal for

   flavoursome cooking

 The included trivet is nice and

   high to allow for better heat

   circulation

 The deeper lid can hold way

   more coals or heat beads for

  that perfect damper or cake.

What you’ll love about your Big Boar Camp Oven:

3

6

5

 

 

 

 

 

 

Made from 4mm 

black steel, the 

heavy duty Big 

Boar will with-

stand the knocks 

that going bush 

can deal out. 
No more babying 

your cast iron 

camp oven - we’ve 

designed the Big 

Boar to be put into 

your truck and 

taken off-road!

It’s more durable, it’s 

super sized, and it’s

near indestructible! 

Summary of Contents for Big Boar BB001-01

Page 1: ... by the latest in their accessory range and are proud of this tough new product Message from the Shepherd family the developers of Ozpig For many years we have been noticing the deterioration in the quality of products that are being released to the outdoor market We believe that lovers of the outdoors want good quality gear We also believe that they should be able to get their hands on it So now ...

Page 2: ...e It remains a family owned Australian Company based in Queensland Australia Having an Ozpig means no more bending over hot coals or a hot fire and no more carting a truck load of timber wherever you go The simplicity and versatility of the Ozpig makes traveling camping and cooking an enjoyable experience for everyone Designed by Campers for Campers BY 2 ...

Page 3: ...over your camp oven using paper towel or similar 3 Remove the protective wax coating by using heat or by brisk scrubbing 2 Place the camp oven over low heat for one hour or bake in a moderate oven for one hour Please note For optimum results repeat steps 3 to 5 up to 3 times before the first use to build a protec tive seasoned layer which will appear black The darker it is the better it is Followi...

Page 4: ...al for flavoursome cooking The included trivet is nice and high to allow for better heat circulation The deeper lid can hold way more coals or heat beads for that perfect damper or cake What you ll love about your Big Boar Camp Oven 3 6 5 Made from 4mm black steel the heavy duty Big Boar will with stand the knocks that going bush can deal out No more babying your cast iron camp oven we ve designed...

Page 5: ... top of the Ozpig free for you to cook up mashed potatoes pasta or rice ready to go with your meal NOTE When using the side warming plate always make sure that the side of the camp oven is in contact with the side of the Ozpig This will ensure that the radiant heat coming from the body of the pig will continue to cook your food Remember to rotate your camp oven either 90 or 180 degrees every hour ...

Page 6: ...so popular and versatile that there are many websites specifically dedicated just to camp oven recipes They are full of helpful hints and tasty tips to help you get the very best results from your camp oven Check out our own Ozpig site and Recipes page at www ozpig com au or our very active Facebook page which has a wonderful community of people who constantly post helpful information based on the...

Page 7: ...amp oven over the open fire box for a further 10 to 15 minutes then put the DIFFUSER between the camp oven and the open flames 7 Cook with the camp oven in this position until the meat is to your liking SLOW ROAST 6 Leave the camp oven over the open fire box for 10 minutes then put the DIFFUSER between the camp oven and the open flames Let the roast remain in this posi tion with the diffuser for a...

Page 8: ...immer for a further 20 30 minutes or until dumplings are cooked through to the centre test with a skewer 9 Serve with hot rice Cooking Time 50 mins Ingredients Aluminium foil 4 to 5 eggs beaten 2 cups full cream milk 3 tbsp of sugar 1 tsp vanilla essence Buttered stale bread or left over raisin bread Tip Left over croissants or plain donuts can also be perfect for this recipe For a different flavo...

Page 9: ...ked through to the centre test with a skewer 9 Serve with hot rice Ingredients 2 cups self raising flour Pinch of salt Water Preparation Place the flour and salt into a bowl stir and with a wooden spoon then make a well in the center of the flour Slowly add enough water to and combine well to form a dough This is the most important step as you don t actually want to knead it you just want to leave...

Page 10: ... whilst providing a balance of ventilation to maintain a good fire base Custom made cover to protect your Ozpig from the elements whilst it is assembled Vented Door Get that perfect camp roast meat with the auto matic rotisserie kit Chargrill tray pictured is not included Rotisserie set of 4 Zinc Coated steel screw in extension legs for added height Ozpig Extension Legs Custom Fit Ozpig Cover Get ...

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