This premium, 4mm black steel camp oven dials up the
grunt on any camp oven cooking and if cared for properly,
it will last you a lifetime.
It is highly important to season your Big Boar before use,
and by following our recommended care instructions, you
will reduce the risk of rust and help to prevent food from
sticking to the surfaces.
IMPORTANT CARE INSTRUCTIONS
Congratulations on purchasing an
Ozpig Big Boar camp oven
Before you use your Big Boar for the first time:
3
4
Wash thoroughly with hot soapy
water, rinse well and then dry
completely. PLEASE NOTE: It is
advisable to ensure that the unit
is thoroughly rinsed out to
remove all soap residue, then
dried over a heat source rather
than using a cloth.
1
Apply a light coating of cooking
oil all over your camp oven
using paper towel or similar
3
Remove the protective wax
coating by using heat, or by
brisk scrubbing.
2
Place the camp oven over low
heat for one hour, or bake in a
moderate oven for one hour.
Please note
:
For optimum results - repeat
steps 3 to 5, up to 3 times before
the first use to build a protec-
tive, seasoned layer which will
appear black. The darker it is –
the better it is!
Following each use:
1.Allow the Big Boar to cool
down until just warm
2. Remove any excess food
residue by adding a couple of
cups of water and bring it to
boiling point for 5-10 minutes.
3.Empty the water and wipe
your camp oven surfaces with
paper towel OR allow it to dry
over heat.
4. While the camp oven is still
warm, apply a light coating of
cooking oil to all surfaces
including the lid.
5. When storing – place a cloth
or newspaper in-between the
pot and the lid to allow air to
circulate.
4
Wipe off any excess burned oil.
Now your Big Boar is ready to
use.
5
