THE KENSINGTON FOOD PRESERVER
& STERILISER
www.ozfarmer.com
IMPORTANT: This manual contains special instructions regarding the unit. Please read before first use.
Page 1: ...THE KENSINGTON FOOD PRESERVER STERILISER www ozfarmer com IMPORTANT This manual contains special instructions regarding the unit Please read before first use...
Page 2: ...2 Lid Heat insulated handles Tap handle Tap Cord holder Temperature dial Indicator light Preserving rack...
Page 3: ...Heating or Reheating Liquids 6 Care and maintenance 7 Storage 7 Warranty and after sales service 7 Australian Distributor 8 Recipes 9 Equipment to assist in successful preserving 11 Some urban myths a...
Page 4: ...mediately replaced by a qualified electrician to avoid any danger After use always remove the plug from the power socket It is not enough just to turn the appliance off as electric current can still f...
Page 5: ...temperature dial to the desired temperature The indicator light will come on Once the appliance has heated to the selected temperature the indicator light will go off It will intermittently relight as...
Page 6: ...eating or Reheating Liquids WARNING When using liquids in the preserver ensure that the maximum level is 4cm from the top of the unit If not the liquid could overflow 1 Pour the liquid for example mul...
Page 7: ...e power cord around the cord holder and insert the plug in the plug holder in the middle of the preserver base Store your Kensington Food Preserver in a cool dry place Warranty and after sales service...
Page 8: ...will love your new preserver and you can expect many years of healthy food preserving in the future Also don t forget to join our self sustainability forum at www ozfarmer com forum Australian Distrib...
Page 9: ...lassy Put the pumpkin cubes into preserving bottles Cook the remaining marinade a little longer and then thicken it Pour it over the pumpkin cubes and then seal the preserving bottles Only fill the bo...
Page 10: ...ste 2 teaspoons mustard seed 1 teaspoon whole allspice 1 2 teaspoon whole cloves 2 cinnamon sticks broken Wash beets and cut off roots leaving 2 to 3 inches of stem attached Cook in boiling water 10 t...
Page 11: ...st preserving jars making filling quick and easy Bottle tongs Hot bottles can be safely lifted from hot water using large grip tongs Magnetic lid lifter A handy utensil with a magnetic end which preve...
Page 12: ...sufficiently acid through the addition of vinegar or lemon juice eg Tomatoes and beetroot All pickles chutneys and jams should be processed in a boiling water preserver for at least 10 minutes after...
Page 13: ...to be processed at higher temperatures to ensure that all bacteria have been killed This requires the use of a different preserving method known as pressure canning Whilst pressure canners can be used...
Page 14: ...OZFARMER AUSTRALIA 177 Inches Rd Kempsey NSW 2440 AUSTRALIA Ph 612 9126 3407 www ozfarmer com...
