INTRODUCTION
3
The induction cooker works on the basis of an electromagnet that creates a powerful, high-frequency
electromagnetic field. When cookware consisting of magnetic material (e.g. iron) is placed on the
induction cooker, the electromagnetic field transfers energy to the bottom of the cookware, which
causes the cookware and the food inside it to become hot. The amount of heat generated in the
cookware is controlled by varying the strength of the electromagnetic field. When the strength of the
electromagnetic field is changed, the temperature of the cookware changes instantly.
Read this user manual carefully before you use the appliance and save it for future reference.
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Safe: the induction cooker does not make use of an open flame or fire. It also has a number of
safety features, which allow you to enjoy cooking with your family whenever you want.
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Fast: in induction cooking, the cookware serves as the heat source. This results in much
faster and more even heat transfer, shortening the cooking time by more than 1/3 compared to
conventional cooking.
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Versatile: the induction cooker has 2 preset cooking modes, each with its own optimal heating
pattern. These modes allow you to prepare a great variety of nutritious meals.
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Very user friendly: the simple and interactive control panel and display allow you to easily adjust
the settings at the touch of a button.
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Comfortable: the induction cooking process is smoke-free and produces less grease.
Moreover, the cooker and the surrounding area stay cool. This allows you to cook in a cool and
comfortable environment.
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Portable: the induction cooker has a compact design and the cooking plate stays cool. This
means the appliance is always safe to use and allows you to cook anywhere in your home.
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Never immerse the appliance in water or rinse
it under the tap.
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Do not cover any part of the cooking plate with
aluminium foil to prevent the risk of electric
shock, short circuiting or fire.
ADVANTAGES OF THE INDUCTION COOKER
DANGER
IMPORTANT
Summary of Contents for IP2310T
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