● Installation must conform to all local plumbing codes and regulations.
● Do NOT use with water that is microbiologically unsafe or of unknown quality without adequate disinfection
before or after the system.
● Connect system to cold water supply only! Water temperature must not exceed 100°F/38°C.
● Do NOT solder plumbing connections attached to the filter housing or inlet valve. High temperature will
damage these components.
● Do NOT over-tighten fitting connections into inlet valve or housing outlet. Always back-up valves and
fittings with a wrench to avoid turning the valve.
● Allow a minimum of 3” under the housing to allow for sump removal and filter replacement.
● Do NOT mount the system near a heat source or above the electrical wiring or any device or area that
would be adversely affected by water.
● Do NOT mount the system behind equipment. The unit must be easily accessible for filter replacement.
● Failure to change cartridges per recommended intervals with OptiPure replacement cartridges may lead to
system failure and property damage.
Introduction
Your new OptiPure QT-Series FoodService Filtration System will cleanse and condition the tap water providing
optimum water characteristics for their specified applications. The result is reduced equipment maintenance require-
ments, longer equipment life and improved quality & consistency of your products. The OptiPure System is built with
the finest, most advanced materials and each system is quality inspected and pressure tested prior to shipment.
Proper system installation and routine filter changes will ensure years of trouble-free operation and performance.
Please refer to this manual when performing routine filter changes. The instructions make periodic mainte-
nance quick and easy, and ensure you will receive maximum benefit from your system.
System/Operating Specifications &Dimensions
Maximum Pressure: 125 psi/8.6 bar Maximum Temperature: 100°F/38°C, Min.: 35°F/2°C
Inlet/Outlet Connections: 3/8” fnpt
Capacity: Change filters at gallon rating or at least every 6 months, or when pressure gauge needle enters the red
zone on the outlet gauge while water is flowing through the filter system under normal operating conditions.
DO NOT DISCARD - GIVE THIS MANUAL TO THE OWNER AFTER INSTALLATION
Model QT1+CR, QTI1+CR
Chlorine Reduction Capacity:
20,000 gals./75,708 L
Chloramine Reduction Capacity:
6,000 gals./22,712 L
Sediment Reduction:
0.5 Micron
Service Flow Rate:
(Chlorine Redn)
2.5 gpm/9.5 lpm
(Chloramine Redn)
0.5 gpm/1.9 lpm
Installation, Operation & Maintenance Manual
For QT Series Model: QT1+CR
-to Reduce Particulate, Chlorine, Chloramine, Taste & Odor
For QTI Series Model: QTI1+CR
-to Reduce Particulate, Chlorine, Chloramine, Taste, Odor & Scale
1
