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11
Description
1. Body
2. ON/0/R (ON/OFF/ Reverse) switch “<” / “>”, knob to
"<"
3. Fasten button
4. Tube inlet
5. Food pusher
6. Hopper plate
7.
Head Tube
8. Snake
9. Cutting blade
10. Cutting plate (fine)
11. Cutting plate (medium)
12. Cutting plate (coarse)
13. Fixing ring
14. Sausage
15. Kubbe
FOR THE FIRST TIME
• Check that voltage indicated on the rating label corre-
sponds the mains voltage in your home.
• Wash all parts (except body) in warm soapy water.
• Before plug in, ensure the ON/0/R switch is in "0" posi-
tion.
INSTRUCTION FOR USE
ASSEMBLING
• Press the fasten button, hold the head and insert it into
the inlet(when inserting please pay attention the head
must be slanted as per arrow indicated on the top, see
(fig. 1), then move the head anticlockwise so that the
head being fastened tightly (fig. 2).
• Place the snake into the head, long end first, and turn to
feed the screw slightly until it is set into the motor hous-
ing (fig. 3).
• Place the cutting blade onto the snake shaft with the
blade facing the front as illustrated (fig. 4).If it is not fit-
ted properly, meat will not be grinded.
• Place the desired cutting plate next to the cutting blade,
fitting protrusions in the slot (fig. 5).
• Support or press the center of the cutting plate with one
finger then screw the fixing ring tight with another hand
(fig. 6). Do not over tighten.
• Place the hopper plate on the head and fix it into posi-
tion.
• Locate the unit on a firm place.
• The air passage at the bottom and the side of the motor
housing should be kept free and not blocked.
MINCING MEAT
• Cut all foods into pieces (Sinewless, boneless and fatless
meat is recommended, approximate size: 20 mm x 20 mm
x 60 mm) so that they fit easily into the hopper opening.
• Plug the unit on and switch “<” / “>” knob to "<", then
switch ON/0/R knob to "ON" position.
• Feed foods into the hopper plate. Use for it only the food
pusher (fig. 7).
• After use switch the unit off and unplug it from the power
supply.
REVERSE FUNCTION
• Snake will be rotating in the opposite direction, and the
head will get empty.
• If it doesn't work, switch off the unit and clean it.
• Plug the unit on and switch “<” / “>” knob to “>”, then
switch ON/0/R knob to "R" position. After use switch
“<” / “>” knob to “<”.
MAKING KUBBE
RECIPE
STUFFING
Mutton
100g
Olive oil
1 tablespoons
Onion (cut finely)
1 tablespoons
Spices to your taste
Salt to your taste
Flour
1 tablespoons
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all spice,
salt and flour.