12
- Dry the washed parts thoroughly.
- Grease the grinding discs and the cutter using edible oil to
protect it from rust.
- Assemble dry parts of the grinding chamber.
MEAT, VEGETABLE AND FRUIT DISHES
Read the cooking instructions to retain maximum nutritional
value of vegetable and fruit dishes.
Do not leave vegetables and fruit in water. Shred them just
before consumption.
Pork rissoles
500 g pork, 60 g stale roll, 50 g onion, 20 g fat, 1 egg,
40 g breadcrumbs, frying oil, salt and pepper.
Soak roll in water and then drain.
Cut onion into rings and fry light golden. Rinse meat and cut
into pieces.
Grind roll, onion and meat twice in the grinder with a 5 mm
grinding disc. Add egg, salt and pepper. Knead thoroughly to
obtain a uniform mass. Wet hands and make 8 round ris-
soles (about 1.5 cm thick). Coat them in breadcrumbs. Fry
in hot oil/fat.
Mixed pate
500 g port, 500 g veal, 400 g pork fat, 500 g pork liver,
300 g onion, 200 g wheat roll, 4 eggs, salt, pepper and nut-
meg.
Stew meat with pork fat and onion.
Rinse liver, remove membranes, veins and bile ducts, dice
it. When meat is tender, add liver and roll. Stew for a short
time, then cool it and grind twice in the grinder with a 5 mm
grinding disc.
Add eggs, salt, pepper and nutmeg, then knead thoroughly.
Grease tin with lard, then fill it with pate mass and bake for
about 40 minutes.
Home sausage
4.5 kg semi-fat pork, 0.5 kg pork fat, 1 glass of bone stock,
6-7 teaspoons of salt, 1 small teaspoon of saltpeter,
1 teaspoon of pepper (ground), 12-15 grains of allspice
(grind them), 5-6 cloves of garlic (chop them), 7 m of sau-
sage casing.
Grind meat in the grinder with a 7 mm grinding disc.
Mix salt with saltpeter and seasoning. Add to meat, mix and
knead, while adding stock gradually. Store in a cool place
for 24 hours. Attach the sausage horn to the grinding cham-
ber.
Stuff about 1 m of sausage casing, creating 30-40 cm
sections. Be careful not to clog the vent holes. Dry sausages
for about 6 hours, then warm-smoke for 14 hours or hot-
smoke for 2.5 hours.
WARNING:
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experi-
ence and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall
not play with the appliances. Cleaning and user mainte-
nance shall not be made by children without supervision.
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste
and should not be disposed of into containers for such
waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized
by local public administration, whose purpose is to collect
recyclable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the rec-
laiming of materials which the product is made of.
Weight: 3.2kg
