Ooni 16000-387, Manual

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9
S
tep 1:
Remove the chimney cap for optimum airflow through Ooni Fyra. Make sure the chimney vent is open. Keep
the door on at all times throughout your cook unless adding or removing food.
Step 2:
Remove the grate and fill with 100% hardwood pellets. We recommend approximately 5oz (150g) of pellets / 2
handfuls to start.
Step 3:
Place a fire-starter at the front of the grate. Avoid anything that may impart unwanted flavours to your food.
Light the fire-starter and push the grate back in to Ooni Fyra.
Do not use spirit or petrol for lighting or re-lighting. Use only fire-lighters complying to EN 1860-3.
Step 4:
Allow starter pellets time to fully ignite. Look through the viewing hole in the Ooni Fyra door to check for full
flame.
Gradually top up pellets little and often until you have reached the top of the hopper. Maintain this level
throughout your cook for consistently high temperatures. A hopper full of pellets will last for 15 minutes.
To extinguish
Let the fire burn down naturally and leave Ooni Fyra to cool. Do not remove ashes until Ooni Fyra has cooled
completely.
Lighting & extinguishing
Hardwood pellets