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2.
When blood glucose reading appears,
press Next to continue.
3. If eating now, press Yes.
OR
If not eating, press No.
4.
If eating, press the Up/Down Controller
button to enter the correct number of
carbs, then press Enter.
1. Wash the finger with soap and water or an
alcohol wipe and dry it completely. Prick
finger with the lancing device. Press Light
to illuminate the test strip in low-light
situations. Apply blood sample to test strip.
5. Review the BG and carb values to make
sure they are correct, then press Confirm.
6. Press the User Info/Support button
to view how the suggested bolus is
calculated. Then press Close.
7. Press Enter to accept the suggested
bolus.
OR
Press Extend and follow on-screen
instructions to deliver a portion/percentage
of the bolus immediately and the rest over
a set period of time.
Only use the
Extend
option when required by your Diabetes
Management Plan.
If extended boluses
are not part of your Diabetes Management
Plan, the Extend option will not appear on
the screen.
8. Press Confirm to start the bolus.
9. The PDM screen will indicate when bolus
delivery has begun. If necessary, you
may press Cancel to stop a bolus while
it is being delivered. You do not need
to remain near the PDM during delivery.
Delivery time varies based on the size
of the bolus dose. Once bolus delivery
begins, you may press and hold the
Home/Power button to turn off the
PDM screen.
DELIVERING A BOLUS
Suggested bolus: 5.00
U
Carbs: 60
g
BG: 150
mg/dL
Back
Enter
5.00
U
3:00p 2/11
Extend
Suggested bolus: 5.00
U
Carbs: 60
g
BG: 150
mg/dL
Insulin on board: 0.00
U
Back
Enter
5.00
U
3:00p 2/11
Extend
Discard
3:00p 5/15
Are you going to eat
now?
Cancel
Yes
No
3:00p 5/15
150
mg/dL
Calibration code: 16
Done
Tag
Next
3:00p 5/15
Apply a blood sample
to the strip.
Calibration code: 16
Light
3:00p 5/15
Enter carbs.
0
g
Back
Enter
3:00p 5/15
Use these values for
bolus calculations?
BG: 150mg/dL
Carbs: 60 g
Back
Confirm
3:00p 5/15
Suggested bolus: 3.00
U
Carbs: 60
g
BG: 150
mg/dL
Insulin on board
5.00
U
Back
Enter
Extend
3:00p 5/15
Suggested bolus: 5.00U
Meal: (60/15)=
4.00U
Correction:
(150-100)/50=
1.00U
Insulin on board: -0.00U
Total:
5.00U
Close
3:00p 5/15
Delivering bolus
5.00
U
Cancel
3:00p 5/15
Suggested bolus: 5.00
U
Carbs: 60
g
BG: 150
mg/dL
Insulin on board: 0.00U
5.00
U
Back
Enter
Extend
3:00p
5/15
Start bolus
?
5.00
U
Back
Confirm
OMNIPOD
®
INSTRUCTIONS |
Delivering a bolus