9
Installation
ELECTRICAL INSTALLATION:
When first installed ensure proper power requirements are met. A standard 15A/110-120V receptacle
with ground must be utilized.
Function and Operation
Maintenance
• Daily maintenance should be carried out with all power to the unit in the off position, and electrical cord
unplugged.
• The unit must be given appropriate time to cool down before cleaning can commence. Cleaning should be
carried out by means of food grade cleaning solutions via a soft or damp cloth. Do not utilize any type of
pressurized water equipment.
• Regular inspection on the outside and internal cabinet along with the power cord should be observed and
carried out on a regular basis to isolate and or observe any unforeseen failure or safety concern.
Warning: cleaning outside and internal cabinet must be made with power off at all times.
• Water tray reservoir must be filled to the correct amount until low water level indicator turns off.
• Main power switch supplies power to cabinet temperature heat and humidity controls along with interior
lighting. Upon closing front access door rotating product display will begin to turn for product display.
• Humidity control dial is used to increase or decrease the level of humidity in the cabinet for specific product
being displayed.
• Temperature control dial is used to increase or decrease cabinet heat level. Once dialed and set the unit
will monitor and control constant temperature within the cabinet.